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High in fiber, contains healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
10.4g
· 33%
Protein
2.1g
· 7%
Fat
8.3g
· 60%
Fiber
4.9g
Vitamins
Vitamin K
24µg · 20% DV
Folate
52µg · 13% DV
Vitamin C
9.8mg · 11% DV
Vitamin E
1.7mg · 11% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
310mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
This salad provides 118 calories per 100 g. It contains 2.1 g of protein, 10.4 g of carbohydrates, and 8.3 g of fat per 100 g.
With a glycemic index of 28 and 4.9 g of fiber per 100 g, it is a low-GI option. It is suitable for vegan, vegetarian, gluten-free, Mediterranean, paleo, and flexitarian diets, but contains mustard.
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Nutrition data compiled from USDA FoodData Central and scientific sources.