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High-fiber, olive-oil based, vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
9.8g
· 32%
Protein
2.4g
· 8%
Fat
8.1g
· 60%
Fiber
4.7g
Vitamins
Vitamin K
17µg · 14% DV
Folate
52µg · 13% DV
Vitamin E
1.9mg · 13% DV
Vitamin C
7.5mg · 8% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
34mg · 8% DV
Potassium ⭐
286mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
5.45g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Artichoke in olive oil with sauce provides 118 calories per 100 g. Per 100 g, it also contains 2.4 g protein, 9.8 g carbohydrates, and 8.1 g fat.
Yes, it is listed as suitable for vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets. It has a glycemic index of 15, but it contains egg as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.