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Olive-oil vegetable dish rich in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
84
KCAL / 100G
Carbs
10.5g
· 47%
Protein
2.4g
· 11%
Fat
4.1g
· 42%
Fiber
4.3g
Vitamins
Vitamin K
15µg · 13% DV
Folate
48µg · 12% DV
Vitamin C
7.2mg · 8% DV
Vitamin E
1.1mg · 7% DV
Minerals
Phosphorus
67mg · 10% DV
Sodium
205mg · 9% DV
Potassium ⭐
315mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Artichoke heart dish provides 84 calories per 100 g.
Artichoke heart dish contains 2.4 g of protein per 100 g. It is not a high-protein food on its own.
There are 10.5 g of carbohydrates in 100 g of artichoke heart dish.
It contains 4.3 g of fiber per 100 g. Its fiber content can contribute to the filling quality of a meal.
Artichoke heart dish has a glycemic index of 25, which is in the low glycemic index range.
With a glycemic index of 25, its carbohydrates are generally associated with a slower blood sugar effect. The serving amount still affects total carbohydrate intake.
It provides 84 calories and 4.3 g of fiber per 100 g, along with 2.4 g of protein. Suitability depends on your overall calorie and macronutrient goals.
Yes. Based on the provided dietary information, artichoke heart dish is suitable for vegan and vegetarian diets.
Yes, artichoke heart dish is compatible with a gluten-free diet. It also fits Mediterranean and flexitarian eating patterns.
No. Artichoke heart dish is classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.