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High-protein zero-fat raspberry yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
5.6g
· 35%
Protein
10g
· 62%
Fat
0.2g
· 3%
Fiber
0.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 74 calories per 100g. Total calories depend on the portion you eat.
It provides 10g of protein per 100g. It is a dairy-based option for increasing protein intake.
It contains 0.2g of fat per 100g. Its fat content is very low, but it is not completely fat-free.
It has 5.6g of carbohydrates per 100g. The carbohydrate amount should be considered in relation to your serving size.
With 74 calories, 10g of protein, and 0.2g of fat per 100g, it can fit into a diet when the portion matches your calorie and macronutrient goals.
Its glycemic index is 30. This is considered a low glycemic index value.
It provides 10g of protein per 100g, which contributes to protein intake. How filling it feels also depends on the amount eaten and the rest of the meal.
Yes, it contains 0.3g of fiber per 100g. This is a low amount of fiber.
It is suitable for a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
No, it is not vegan because it contains dairy. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.