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Fat-free, high-protein yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Arla Zero-Fat Greek Yogurt (150 g) has 86 calories. That works out to 57 calories per 100 g. It contains 6 g of carbs, 15 g of protein, 0.3 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
86
KCAL / 150G
Carbs
6g
· 2% DV
Protein
15g
· 30% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 69% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 86 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 1 ounce (small) | 28 g | 16 kcal |
| 100 g | 100 g | 57 kcal |
| 1 cup (small) | 100 g | 57 kcal |
| 1 cup (medium) | 200 g | 114 kcal |
| 1 serving (large) | 250 g | 143 kcal |
| 1 pack (large) | 400 g | 228 kcal |
| 1 pack (extra large) | 1000 g | 570 kcal |
Calculated from 57 calories per 100 g.
Arla Zero-Fat Greek Yogurt is a strained-style yogurt made with skimmed milk and yogurt cultures. The exact ingredient list can vary by market, so use the tub’s label if you need to check for a particular ingredient or additive.
Arla Zero-Fat Greek Yogurt has the tangy taste typical of Greek-style yogurt, with a lighter, less creamy finish than full-fat versions. Pairing it with fruit or a little honey softens the tang without changing the yogurt itself.
Yes, Arla Zero-Fat Greek Yogurt can replace sour cream in dips, dressings, and as a topping. It tastes tangier and is less rich, so add it off the heat rather than boiling it into a sauce.
Yes, Arla Zero-Fat Greek Yogurt blends well into smoothies and gives them a thick, tangy base. Combine it with fruit and liquid gradually, since its dense texture may require more liquid than ordinary spoonable yogurt.
Yes, Arla Zero-Fat Greek Yogurt works in muffins, quick breads, and some cake batters, where it adds moisture and tang. Because it has no fat, it may not give the same tender, rich result as butter or full-fat yogurt.
Yes, but Arla Zero-Fat Greek Yogurt can split if boiled or exposed to sudden high heat. Stir it into a hot dish after lowering the heat, or temper it first with a spoonful of the warm liquid.
Keep Arla Zero-Fat Greek Yogurt covered and refrigerated after opening, and follow the storage guidance printed on the tub. Use a clean spoon each time, and discard it if you notice mold, an unusual smell, or a marked change in appearance.
Yes, Arla Zero-Fat Greek Yogurt can be frozen, but thawing may leave it watery or grainy. Stir it well after thawing and use it in smoothies, sauces, or baking rather than expecting its original texture for eating by the spoonful.
Arla Zero-Fat Greek Yogurt can replace some or all of the mayonnaise in sandwich fillings and creamy salads. The result will be tangier and less rich, so it works best in recipes where a yogurt-like flavor suits the other ingredients.
Arla Zero-Fat Greek Yogurt is a dairy product and may contain lactose; being fat-free does not make it lactose-free. Check the tub for a lactose-free claim, and choose a suitable alternative if dairy triggers your symptoms.
Vitamins
B12
0.68µg · 28% DV
B2
0.36mg · 28% DV
B5
0.52mg · 10% DV
Biotin
2.7µg · 9% DV
Minerals
Phosphorus
143mg · 20% DV
Iodine
30µg · 20% DV
Calcium
180mg · 18% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
225mg · 7% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arla Zero-Fat Greek Yogurt is a packaged, Greek-style yogurt with a thick, creamy consistency and no fat. Its mild tang makes it easy to serve at breakfast or as a snack, either plain or topped with fruit, honey, oats or nuts. In Greece, strained yogurt is often enjoyed simply, with honey or as part of a savoury meal; elsewhere, it also works in smoothies, dips and sauces. With 10 g of protein per 100 g, it offers a protein-rich choice without the richness of full-fat yogurt. Pair it with fresh fruit for a lighter bowl, or stir it into a savoury dip in place of richer ingredients.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.