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High protein, low fat, strawberry, probiotic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Arla Strawberry Protein Yogurt (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 11.6 g of carbs, 17 g of protein, 0.4 g of fat and 1 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
11.6g
· 4% DV
Protein
17g
· 34% DV
Fat
0.4g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 58% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 11.6 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 150 g | 98 kcal |
| 1 piece (small) | 150 g | 98 kcal |
| 1 pack (small) | 150 g | 98 kcal |
| 1 piece (medium) | 200 g | 130 kcal |
| 1 pack (medium) | 200 g | 130 kcal |
| 1 cup (large) | 250 g | 163 kcal |
| 1 piece (large) | 250 g | 163 kcal |
| 1 pack (large) | 250 g | 163 kcal |
Calculated from 65 calories per 100 g.
Yes, Arla Strawberry Protein Yogurt is a convenient protein-containing snack after exercise. Pair it with fruit or another carbohydrate source after a demanding workout; it is not a complete recovery meal by itself.
It offers more protein than many standard strawberry yogurts, though recipes vary between brands. Compare the sugar and ingredient information as well, since the word “protein” alone does not tell you everything about a yogurt’s overall nutritional profile.
The carbohydrate figure alone does not show how much sugar is added. Strawberry yogurt can contain naturally occurring milk sugars as well as added sweeteners, so check the product’s ingredient list and sugars entry for the version sold in your country.
Yes, blend Arla Strawberry Protein Yogurt with fresh or frozen fruit for a creamy smoothie. Add liquid gradually to get the texture you want, and avoid adding extra sweetener until you have tasted it.
It can fit into a weight-loss eating plan as a filling snack, but it does not cause weight loss on its own. Choose a portion that suits your day, and consider what else you add, such as granola or sweet toppings.
It is a dairy yogurt, so you should not assume it is lactose-free. If you avoid lactose, check the exact tub for a lactose-free claim and ingredient details; recipes can vary by market.
Yogurt is made using cultures, and Arla Strawberry Protein Yogurt is described as probiotic. For details about specific cultures or whether they are live in a particular tub, consult that product’s packaging and storage instructions.
You can freeze it, but thawing may leave the yogurt grainy or watery because its texture can separate. It works better blended into a smoothie after thawing than eaten as a smooth, chilled yogurt.
Keep it covered in the refrigerator and follow the opened-product guidance on the tub, since instructions may vary. Use a clean spoon, and discard it if its smell, appearance, or texture has noticeably changed.
It can be part of a quick breakfast, but on its own may not provide the variety of a more complete meal. Serve it with oats, whole-grain cereal, or fruit for a more substantial start to the day.
Vitamins
B12
0.9µg · 38% DV
B2
0.36mg · 28% DV
B5
0.9mg · 18% DV
Biotin
4.4µg · 15% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Potassium ⭐
360mg · 11% DV
Zinc
1.1mg · 10% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arla Strawberry Protein Yogurt is a ready-to-eat dairy yogurt with strawberry flavour and added protein. Sold in a cup, it needs no preparation and can be eaten straight from the fridge. Its texture is smooth and creamy, with a mild tang from the yogurt balanced by sweet, fruity strawberry notes.
It works as a quick breakfast, snack or light dessert, whether eaten on its own or topped with oats and fresh fruit. The yogurt is high in protein and very low in fat; it provides 8.5 g of protein per 100 g. For a more substantial bowl, pair it with oats, or add fresh berries for extra fruitiness and texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.