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Lactose-free, high-protein vanilla dairy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.5g
· 34%
Protein
10g
· 63%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Arla Lactose-Free Vanilla Quark provides 65 calories and 10 g of protein per 100 g. It also contains 5.5 g of carbohydrates and 0.2 g of fat per 100 g.
With a glycemic index of 35, Arla Lactose-Free Vanilla Quark is a low-GI food. It provides 5.5 g of carbohydrates per 100 g and contains no fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.