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A soft, smooth, pale ivory cream cheese with a thick, spreadable texture and gently rounded surface.
●Low GI
Arla· all products

Arla Cream Cheese Calories

Soft, spreadable cream cheese, source of calcium and protein

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

250kcal

GI

30low

POTASSIUM · 100 G

120mg

FIBER · 100 G

0g

Quick answer

2 tablespoon (medium) of Arla Cream Cheese (30 g) has 75 calories. That works out to 250 calories per 100 g. It contains 1.1 g of carbs, 1.7 g of protein, 7.2 g of fat and 0 g of fiber. Its 66 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Arla Cream Cheese Nutrition Facts

Selected: 2 tablespoon (medium) · 30 g

75

KCAL / 30G

Carbs

1.1g

· 0% DV

Protein

1.7g

· 3% DV

Fat

7.2g

· 9% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 6% · Protein 9% · Fat 85%

Arla Cream Cheese nutrition facts table · 2 tablespoon (medium) (30 g)

NutrientAmount% DV
Calories75 kcal
Total fat7.2 g9%
Saturated fat4.65 g23%
Trans fat0.15 g
Sodium105 mg5%
Total carbohydrate1.1 g0%
Fiber0 g0%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Tablespoons of Arla Cream Cheese?

ServingAmountCalories
2 tablespoon (medium)30 g75 kcal
1 tablespoon (small)15 g38 kcal
1 slice (thin)20 g50 kcal
1 ounce (medium)28 g70 kcal
1 slice (thick)35 g88 kcal
3 tablespoon (large)45 g113 kcal
1 serving (large)50 g125 kcal
100 g100 g250 kcal
1 pack (whole)150 g375 kcal

Calculated from 250 calories per 100 g.

Frequently Asked Questions About Arla Cream Cheese

What is Arla Cream Cheese used for?

Arla Cream Cheese is used as a spread and as an ingredient in dips, sauces, baking and desserts. Its soft texture makes it easy to mix into fillings or spread on bread, crackers and bagels.

Can you use Arla Cream Cheese to make cheesecake?

Yes, Arla Cream Cheese can be used to make cheesecake. It gives the filling a creamy texture, though recipes developed for another style of cream cheese may turn out slightly different; mix gently to avoid incorporating too much air.

Can Arla Cream Cheese be used for cream cheese frosting?

Yes, Arla Cream Cheese works in cream cheese frosting. Beat it with softened butter and icing sugar as directed by your recipe, and avoid overmixing because the frosting can become loose.

Can Arla Cream Cheese be used in pasta sauce?

Yes, Arla Cream Cheese can make pasta sauce creamy. Stir it into the sauce over low heat, loosening it with a little pasta water if needed; high heat can make the mixture harder to blend smoothly.

Can you freeze Arla Cream Cheese?

Yes, you can freeze Arla Cream Cheese, but thawing may leave it crumbly or watery rather than smooth. It is usually better to use thawed cream cheese in a cooked sauce or baked dish than as a fresh spread.

How should you store Arla Cream Cheese after opening?

Keep Arla Cream Cheese refrigerated after opening and close its container tightly. Use a clean utensil each time to prevent crumbs and other foods from getting into it, and follow the storage instructions on the package.

Is Arla Cream Cheese the same as mascarpone?

No, Arla Cream Cheese is not the same as mascarpone. Cream cheese has a tangier taste and firmer texture, while mascarpone is richer and milder; they can sometimes substitute for each other, but the recipe’s flavor and texture will change.

What is Arla Cream Cheese made of?

Arla Cream Cheese is a milk-based cream cheese. The exact ingredients can vary between markets and product versions, so the package’s ingredient list is the reliable source for details such as cultures, salt or stabilizers.

Does Arla Cream Cheese melt when heated?

Arla Cream Cheese softens and blends into hot food, but it does not melt into long, stretchy strands like some hard cheeses. Add it gradually over low heat for a smoother sauce or filling.

Can Arla Cream Cheese replace regular cream cheese in recipes?

Yes, Arla Cream Cheese can generally replace regular cream cheese in recipes that call for a spreadable cream cheese. The result may vary if the recipe relies on a particular firmness, so check the mixture’s consistency before adding other ingredients.

Arla Cream Cheese Vitamins & Minerals

Vitamins

Vitamin A

66µg · 7% DV

B12

0.12µg · 5% DV

B2

0.05mg · 4% DV

Biotin

0.75µg · 3% DV

Minerals

Sodium

105mg · 5% DV

Iodine

5.4µg · 4% DV

Phosphorus

24mg · 3% DV

Calcium

27mg · 3% DV

Potassium ⭐

36mg · 1% DV

Arla Cream Cheese Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Arla Cream Cheese

To burn the 75 calories in 2 tablespoon (medium) (30 g):

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Arla Cream Cheese?

Arla Cream Cheese is a soft, spreadable dairy product with a smooth texture and a mild, slightly tangy taste. It’s commonly spread on toast, bagels or crackers, or used to add creaminess to sandwiches and dips. Serve it chilled, or let it soften briefly so it spreads easily.

It provides calcium and some protein, while its rich, creamy character makes it more of a spread than a main protein source; there are 5.5 g of protein per 100 g. A thin layer with sliced vegetables makes a simple snack, and it also works well stirred into sauces or mashed potatoes.

How Nutritious Is Arla Cream Cheese?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

23/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Arla Cream Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Arla Cream Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Arla Cream Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Arla Cream Cheese Fat Profile

SATURATED

4.65g

MONOUNSATURATED

1.95g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.