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Soft, spreadable cream cheese, source of calcium and protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Arla Cream Cheese (30 g) has 75 calories. That works out to 250 calories per 100 g. It contains 1.1 g of carbs, 1.7 g of protein, 7.2 g of fat and 0 g of fiber. Its 66 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
75
KCAL / 30G
Carbs
1.1g
· 0% DV
Protein
1.7g
· 3% DV
Fat
7.2g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 9% · Fat 85%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.65 g | 23% |
| Trans fat | 0.15 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 75 kcal |
| 1 tablespoon (small) | 15 g | 38 kcal |
| 1 slice (thin) | 20 g | 50 kcal |
| 1 ounce (medium) | 28 g | 70 kcal |
| 1 slice (thick) | 35 g | 88 kcal |
| 3 tablespoon (large) | 45 g | 113 kcal |
| 1 serving (large) | 50 g | 125 kcal |
| 100 g | 100 g | 250 kcal |
| 1 pack (whole) | 150 g | 375 kcal |
Calculated from 250 calories per 100 g.
Arla Cream Cheese is used as a spread and as an ingredient in dips, sauces, baking and desserts. Its soft texture makes it easy to mix into fillings or spread on bread, crackers and bagels.
Yes, Arla Cream Cheese can be used to make cheesecake. It gives the filling a creamy texture, though recipes developed for another style of cream cheese may turn out slightly different; mix gently to avoid incorporating too much air.
Yes, Arla Cream Cheese works in cream cheese frosting. Beat it with softened butter and icing sugar as directed by your recipe, and avoid overmixing because the frosting can become loose.
Yes, Arla Cream Cheese can make pasta sauce creamy. Stir it into the sauce over low heat, loosening it with a little pasta water if needed; high heat can make the mixture harder to blend smoothly.
Yes, you can freeze Arla Cream Cheese, but thawing may leave it crumbly or watery rather than smooth. It is usually better to use thawed cream cheese in a cooked sauce or baked dish than as a fresh spread.
Keep Arla Cream Cheese refrigerated after opening and close its container tightly. Use a clean utensil each time to prevent crumbs and other foods from getting into it, and follow the storage instructions on the package.
No, Arla Cream Cheese is not the same as mascarpone. Cream cheese has a tangier taste and firmer texture, while mascarpone is richer and milder; they can sometimes substitute for each other, but the recipe’s flavor and texture will change.
Arla Cream Cheese is a milk-based cream cheese. The exact ingredients can vary between markets and product versions, so the package’s ingredient list is the reliable source for details such as cultures, salt or stabilizers.
Arla Cream Cheese softens and blends into hot food, but it does not melt into long, stretchy strands like some hard cheeses. Add it gradually over low heat for a smoother sauce or filling.
Yes, Arla Cream Cheese can generally replace regular cream cheese in recipes that call for a spreadable cream cheese. The result may vary if the recipe relies on a particular firmness, so check the mixture’s consistency before adding other ingredients.
Vitamins
Vitamin A
66µg · 7% DV
B12
0.12µg · 5% DV
B2
0.05mg · 4% DV
Biotin
0.75µg · 3% DV
Minerals
Sodium
105mg · 5% DV
Iodine
5.4µg · 4% DV
Phosphorus
24mg · 3% DV
Calcium
27mg · 3% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arla Cream Cheese is a soft, spreadable dairy product with a smooth texture and a mild, slightly tangy taste. It’s commonly spread on toast, bagels or crackers, or used to add creaminess to sandwiches and dips. Serve it chilled, or let it soften briefly so it spreads easily.
It provides calcium and some protein, while its rich, creamy character makes it more of a spread than a main protein source; there are 5.5 g of protein per 100 g. A thin layer with sliced vegetables makes a simple snack, and it also works well stirred into sauces or mashed potatoes.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.