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High in protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Arla Cottage Cheese has 98 calories. It contains 3 g of carbs, 12.5 g of protein, 4.3 g of fat and 0 g of fiber. Its 160 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 100 g
98
KCAL / 100G
Carbs
3g
· 1% DV
Protein
12.5g
· 25% DV
Fat
4.3g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 50% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0.12 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 12.5 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 98 kcal |
| 1 tablespoon (small) | 15 g | 15 kcal |
| 2 tablespoon (medium) | 30 g | 29 kcal |
| 4 tablespoon (large) | 60 g | 59 kcal |
| 100 g | 100 g | 98 kcal |
| 1 serving (large) | 150 g | 147 kcal |
| 1 pack (medium) | 200 g | 196 kcal |
| 1 cup (large) | 225 g | 221 kcal |
| 1 pack (large) | 300 g | 294 kcal |
Calculated from 98 calories per 100 g.
Arla lor cheese, a Turkish fresh curd cheese sold on the English page as Arla Cottage Cheese, can be eaten plain or mixed into savoury or sweet dishes. Try it with herbs on toast, or add fruit for a quick snack.
Yes, Arla lor cheese can stand in for ricotta in lasagna. Its curds are usually more distinct, so stir it with an egg or a little sauce for a more even filling, and drain excess liquid first.
Yes, you can freeze Arla lor cheese, but thawing may leave it more watery or grainy. Freeze it in a sealed container and reserve thawed portions for cooked dishes such as pasta fillings, rather than serving them plain.
Keep Arla lor cheese refrigerated in its closed container and use a clean utensil each time. Follow the pack’s after-opening guidance and use it promptly; discard it if it develops an unusual smell, colour or texture.
Yes, Arla lor cheese works in omelettes, pasta sauces and baked dishes. It softens when heated but does not melt into stretchy strands like mozzarella, so fold it into the dish for a curdy texture.
Arla lor cheese has a mild, fresh dairy flavour and a soft, curdy texture. Its gentle taste pairs easily with herbs and vegetables in savoury meals, or with fruit and honey in a sweet snack.
A little liquid on Arla lor cheese can be whey separating from the curds. Stir it in or drain it if you prefer a thicker texture; if the cheese smells or looks unusual, do not eat it.
Arla lor cheese can fit into a weight-loss meal because its protein can make a meal more filling. Pair it with vegetables or fruit, and avoid turning it into a much richer dish with large amounts of added oil or cream.
Yes, Arla lor cheese is an easy breakfast ingredient. Spread it on toast with herbs, add it to scrambled eggs, or serve it with fruit; keep it chilled until you are ready to eat.
Yes, Arla lor cheese can be used in sweet recipes such as pancakes or a simple fruit bowl. Its mild flavour suits honey or berries, though its curds make the texture less smooth than cream cheese.
Vitamins
B2
0.25mg · 19% DV
B12
0.45µg · 19% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
160mg · 23% DV
Selenium
10µg · 18% DV
Sodium
360mg · 16% DV
Iodine
20µg · 13% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arla Lor Peyniri is a Turkish-style fresh curd cheese: mild, soft and sometimes slightly crumbly. It is commonly eaten plain or used in home cooking, especially in savoury pastries and filled flatbreads. The name on this page is Arla Cottage Cheese, but cottage cheese and Turkish lor are not always the same cheese; here, the Turkish name identifies the food being described.
In Turkey, lor is a familiar breakfast choice, often served with bread, tomatoes and herbs, or folded into börek. Its gentle flavour also works well with fruit or a little honey. It is a protein-rich option, with 12.5 g of protein per 100 g, and can suit a lighter meal alongside vegetables. For a less rich filling, mix it with chopped greens rather than adding extra cheese.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.