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Fast-food chicken sandwich with breaded chicken fillet on a refined bun.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Arby's chicken sandwich (210 g) has 536 calories. That works out to 255 calories per 100 g. It contains 51.7 g of carbs, 26.9 g of protein, 23.9 g of fat and 2.7 g of fiber. Its 37.8 µg of Selenium covers 69% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 210 g
536
KCAL / 210G
Carbs
51.7g
· 19% DV
Protein
26.9g
· 54% DV
Fat
23.9g
· 31% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 20% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 536 kcal | |
| Total fat | 23.9 g | 31% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.17 g | |
| Sodium | 1302 mg | 57% |
| Total carbohydrate | 51.7 g | 19% |
| Fiber | 2.7 g | 10% |
| Protein | 26.9 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 210 g | 536 kcal |
| 1 ounce (whole) | 28.4 g | 72 kcal |
| 0.25 piece (quarter) | 53 g | 135 kcal |
| 100 g | 100 g | 255 kcal |
| ½ piece (half) | 105 g | 268 kcal |
| 1 piece (small) | 170 g | 434 kcal |
| 1 serving (medium) | 210 g | 536 kcal |
| 1 piece (large) | 250 g | 638 kcal |
Calculated from 255 calories per 100 g.
An Arby's chicken sandwich features a breaded chicken fillet on a refined bun. Toppings and sauces depend on the sandwich version and local menu, so check the item description at your restaurant if you need to know exactly what is included.
Yes, the chicken fillet in an Arby's chicken sandwich is breaded and fried. That gives it a crisp coating, unlike a grilled chicken sandwich; the exact crunch can fade if the sandwich sits before you eat it.
The sauce on an Arby's chicken sandwich varies by version and market. Check the menu description or ask the restaurant before ordering, especially if you want the sauce on the side or need to avoid a particular ingredient.
The classic Arby's chicken sandwich is generally not especially spicy. A spicy version or hot sauce may be offered on some local menus, so check the specific item description if you want heat—or need to avoid it.
Pickles on an Arby's chicken sandwich depend on the version and local menu. Don't assume every restaurant serves the same toppings; ask for them to be left off or added when you order.
To make an Arby's-style chicken sandwich at home, bread a chicken fillet and fry it until fully cooked and crisp. Serve it on a lightly toasted bun with a sauce and any toppings you prefer, and assemble it just before eating.
An Arby's chicken sandwich can fit into a meal, but it is a breaded, fried chicken fillet served on a refined bun. If you want a lighter meal, pair it with a lighter side rather than automatically adding fries.
An Arby's chicken sandwich is not necessarily served with fries by itself. Fries may be included when you order a combo, but bundle options vary by restaurant and market; check the order details before paying.
Reheat an Arby's chicken sandwich in an oven or air fryer to help the breaded chicken stay crisp. Remove cold sauce and toppings first, warm the sandwich, and add them back afterward; make sure the chicken is hot throughout.
Refrigerate an Arby's chicken sandwich within two hours of serving, in a covered container, and eat it within three to four days. Discard it if it sat out longer or its smell or appearance has changed.
Vitamins
B3
10.08mg · 63% DV
B6
0.5mg · 29% DV
Biotin
8.4µg · 28% DV
B5
1.16mg · 23% DV
Minerals
Selenium
38µg · 69% DV
Sodium
1302mg · 57% DV
Phosphorus
305mg · 44% DV
Iron
3.99mg · 22% DV
Potassium ⭐
441mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 536 calories in 1 piece (whole) (210 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's chicken sandwich is an American fast-food sandwich built around a breaded chicken fillet served in a soft bun, usually made with refined flour. The toppings and sauces can vary by version. Its crisp coating contrasts with tender chicken and a soft, mildly sweet bun. In the United States it is typically eaten as a quick lunch or casual meal, often alongside fries and a soft drink; elsewhere, it works just as well as a filling takeaway or an easy meal at home. The chicken provides protein, while the breading and bun contribute much of the sandwich’s carbohydrates. Pair it with a side salad, or choose a lighter topping, if you want a less heavy meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
7.56g
POLYUNSATURATED
6.51g
Omega 6:3 ratio 76.1:1
Above the ideal 4:1 (76.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.