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Fast food, roast beef sandwich, popular chain
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Arby's sandwich (150 g) has 353 calories. That works out to 235 calories per 100 g. It contains 42 g of carbs, 19.5 g of protein, 12 g of fat and 2.3 g of fiber. Its 1.4 µg of B12 covers 56% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
353
KCAL / 150G
Carbs
42g
· 15% DV
Protein
19.5g
· 39% DV
Fat
12g
· 15% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 22% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 353 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 3.75 g | 19% |
| Trans fat | 0.15 g | |
| Sodium | 975 mg | 42% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 2.3 g | 8% |
| Protein | 19.5 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 353 kcal |
| 1 piece (half) | 75 g | 176 kcal |
| 100 g | 100 g | 235 kcal |
| 1 piece (small) | 110 g | 259 kcal |
| 1 serving (medium) | 150 g | 353 kcal |
| 1 piece (large) | 220 g | 517 kcal |
| 1 serving (large) | 220 g | 517 kcal |
| 1 piece (extra large) | 300 g | 705 kcal |
| 2 piece (double) | 300 g | 705 kcal |
Calculated from 235 calories per 100 g.
An Arby's sandwich typically has thinly sliced roast beef on a sandwich bun, with sauce and, depending on the variety, cheese or other toppings. Ingredients differ by menu item and can also change with customizations.
An Arby's Classic Roast Beef sandwich pairs roast beef with a bun and roast-beef-style sauce. The Beef 'n Cheddar adds cheddar cheese sauce and red ranch sauce, giving it a creamier, tangier flavor.
Yes, roast beef is the main meat in Arby's roast beef sandwiches. It is cooked beef served in thin slices, rather than a whole steak placed in the bun; ingredients can vary among sandwich varieties.
Arby's sauce is a tangy, mildly spiced sauce with a tomato-and-vinegar flavor. It is associated with the chain's roast beef sandwiches, but the sauce included depends on the specific sandwich and how you order it.
Horsey Sauce is Arby's creamy horseradish-style sauce, known for its sharp, peppery bite. It is different from the sweeter, tangier Arby's sauce and can be ordered with an Arby's sandwich at participating locations.
Roast beef in an Arby's sandwich can look pink because of how the meat is prepared and cooked; pink color alone does not mean it is raw. Color by itself is not a reliable way to judge food safety.
An Arby's sandwich is fast food and is classified as ultra-processed on this page. Sauces, cheese, and toppings affect its overall makeup; choosing fewer add-ons and pairing it with vegetables can make the meal lighter.
Separate the roast beef from the bun before reheating an Arby's sandwich. Warm the meat in short bursts in the microwave, heat the bun briefly on its own, then put the sandwich back together just before eating.
Refrigerate leftover Arby's sandwich promptly and eat it within 3–4 days. For better texture, store the roast beef separately from the bun and sauces, since moisture from the fillings can make the bread soggy.
You can freeze an Arby's sandwich, but the bun and sauces may become soft or change texture after thawing. For a better result, freeze the roast beef separately, thaw it in the refrigerator, and assemble the sandwich afterward.
Vitamins
B12
1.35µg · 56% DV
B3
4.8mg · 30% DV
B5
0.9mg · 18% DV
B1
0.2mg · 17% DV
Minerals
Sodium
975mg · 42% DV
Selenium
20µg · 36% DV
Phosphorus
165mg · 24% DV
Zinc
2.55mg · 23% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 353 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's sandwich is a fast-food roast beef sandwich associated with the American Arby’s chain. It typically layers thinly sliced roast beef in a soft bun, with sauces or other additions depending on the version. The meat brings a savoury, hearty flavour, while the bun is soft; a generously sauced version can taste richer.
In the United States, it is often eaten as a quick lunch or casual meal, commonly alongside fries and a drink. Elsewhere, it fits much the same fast-food occasion; a side salad and fewer extra sauces make for a lighter plate. The bun supplies much of its carbohydrate, while the roast beef contributes protein: it has 13 g of protein per 100 g.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.