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Gourmet chicken burger with fried chicken breast, bun, sauce, lettuce, tomato, cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Arbys Gourmet Chicken Burger (180 g) has 468 calories. That works out to 260 calories per 100 g. It contains 48.6 g of carbs, 23.4 g of protein, 19.8 g of fat and 3.8 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
468
KCAL / 180G
Carbs
48.6g
· 18% DV
Protein
23.4g
· 47% DV
Fat
19.8g
· 25% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 20% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 468 kcal | |
| Total fat | 19.8 g | 25% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.23 g | |
| Sodium | 972 mg | 42% |
| Total carbohydrate | 48.6 g | 18% |
| Fiber | 3.8 g | 14% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 468 kcal |
| ½ piece (half) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (small) | 120 g | 312 kcal |
| 1 serving (medium) | 180 g | 468 kcal |
| 1 piece (large) | 250 g | 650 kcal |
| 1 serving (large) | 250 g | 650 kcal |
| 1 piece (jumbo) | 300 g | 780 kcal |
| 2 piece (double) | 360 g | 936 kcal |
Calculated from 260 calories per 100 g.
The Arbys Gourmet Chicken Burger is made with fried chicken breast, a bun, sauce, lettuce, tomato and cheese. The listed ingredients do not identify the specific sauce or cheese variety.
The Arbys Gourmet Chicken Burger uses fried chicken breast, rather than grilled chicken. The product description does not specify the coating, so it is not possible to confirm its exact breading from the available information.
Yes. The Arbys Gourmet Chicken Burger is described as containing fried chicken breast, not a beef patty. Its bun, sauce, lettuce, tomato and cheese complete the sandwich.
The Arbys Gourmet Chicken Burger includes sauce, but its description does not say whether that sauce is hot or mild. Ask the restaurant about the current version if spice level matters to you.
The Arbys Gourmet Chicken Burger is built around fried chicken breast, while a beef burger uses a beef patty. This one also combines the chicken with lettuce, tomato, cheese and sauce in a bun.
Yes. To make a lighter homemade take on the Arbys Gourmet Chicken Burger, bake or air-fry the chicken instead of deep-frying it, and use a modest amount of sauce and cheese with plenty of lettuce and tomato.
A crisp salad or roasted vegetables pair well with the Arbys Gourmet Chicken Burger and add a fresh contrast to its fried chicken and soft bun. Fries are a familiar fast-food side if you want a more indulgent meal.
Freezing an assembled Arbys Gourmet Chicken Burger is not ideal: lettuce and tomato turn watery after thawing, and the fried coating loses its texture. If you must freeze leftovers, remove the fresh vegetables first and reheat the chicken thoroughly.
The Arbys Gourmet Chicken Burger can fit into a weight-loss plan, but fried chicken, cheese, sauce and a bun make it a substantial fast-food choice. Pairing it with vegetables instead of fries can make the meal more balanced.
The Arbys Gourmet Chicken Burger can become soggy because sauce and moisture from the tomato and lettuce soak into the bun, especially after it sits. Eating it soon after serving helps preserve the bun and the fried chicken’s crispness.
Vitamins
B3
5.76mg · 36% DV
Biotin
7.56µg · 25% DV
B5
1.26mg · 25% DV
B2
0.32mg · 25% DV
Minerals
Sodium
972mg · 42% DV
Selenium
16µg · 29% DV
Phosphorus
198mg · 28% DV
Zinc
1.62mg · 15% DV
Potassium ⭐
324mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 468 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Arbys Gourmet Chicken Burger is an American-style fast-food sandwich, made with a fried chicken breast in a bun with sauce, lettuce, tomato and cheese. The coating gives the chicken a crisp bite, while the vegetables add freshness and the sauce brings a richer, savoury flavour.
It is usually served hot as a filling lunch or casual dinner, often with fries. For a lighter meal, pair it with a side salad or water instead, and ask for less sauce if that option is available. The bun and sauce contribute much of its carbohydrate and fat, while the chicken provides protein: it has 13 g per 100 g.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
6.66g
POLYUNSATURATED
3.96g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.