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Curly, seasoned, fried potatoes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Arby's Curly Fries (117 g) has 398 calories. That works out to 340 calories per 100 g. It contains 48 g of carbs, 4.1 g of protein, 19.9 g of fat and 3.7 g of fiber. Its 491.4 mg of Potassium covers 14% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 117 g
398
KCAL / 117G
Carbs
48g
· 17% DV
Protein
4.1g
· 8% DV
Fat
19.9g
· 26% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 4% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 398 kcal | |
| Total fat | 19.9 g | 26% |
| Saturated fat | 4.1 g | 21% |
| Trans fat | 0.23 g | |
| Sodium | 784 mg | 34% |
| Total carbohydrate | 48 g | 17% |
| Fiber | 3.7 g | 13% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 117 g | 398 kcal |
| 1 piece (thin) | 25 g | 85 kcal |
| 1 piece (thick) | 40 g | 136 kcal |
| 1 serving (small) | 65 g | 221 kcal |
| 100 g | 100 g | 340 kcal |
| 1 serving (large) | 170 g | 578 kcal |
| 1 serving (double) | 230 g | 782 kcal |
| 1 pack (jumbo) | 340 g | 1156 kcal |
| 1 serving (triple) | 350 g | 1190 kcal |
Calculated from 340 calories per 100 g.
Arby's Curly Fries are made from spiral-cut potatoes coated with seasoning and fried. The exact ingredients and seasoning blend can vary by market, so the product information where you buy them is the best source for the full ingredient list.
Arby's Curly Fries have a savory, salty spice coating, commonly described as garlicky and oniony with a mild pepper note. The exact blend is proprietary, so copycat recipes approximate the flavor rather than reproduce a confirmed ingredient list.
Arby's Curly Fries are cut into a spiral shape before cooking. The curled cut gives them their distinctive look and creates more surface for the seasoned coating to cling to; they are still made from potatoes, not a special curly variety.
Arby's Curly Fries are usually more savory and seasoned than hot-spicy. Their coating may have a mild peppery kick, but they are not generally known as a particularly hot fry; a creamy dip can soften the spice if you prefer.
Reheat Arby's Curly Fries in an oven or air fryer rather than a microwave for a crisper result. Spread them in a single layer and heat until hot; crowding traps steam, while microwaving tends to make the coating soft.
Yes, you can make an Arby's-style version by spiral-cutting potatoes, drying them well, coating them with seasoned flour, and frying until crisp. The restaurant's precise seasoning formula is not public, so homemade versions will not be an exact match.
Arby's Curly Fries pair well with ketchup, mayonnaise, barbecue sauce, or mustard. Their seasoned coating already has plenty of flavor, so serving the dip on the side lets you enjoy the fries without making them soggy.
Refrigerate leftover Arby's Curly Fries in a covered container instead of leaving them at room temperature. They lose crispness in storage, but reheating them in an oven or air fryer can improve the texture; eat refrigerated leftovers promptly.
Yes, Arby's Curly Fries differ from standard straight-cut fries in their spiral shape and seasoned coating. The shape gives them a distinctive bite, and their more pronounced seasoning means they taste different even with the same dipping sauce.
Yes, an air fryer works well for reheating Arby's Curly Fries. Arrange them in a loose, single layer and shake the basket partway through so hot air reaches the curled surfaces evenly and helps restore some crispness.
Vitamins
B6
0.21mg · 12% DV
Vitamin E
1.76mg · 12% DV
Vitamin K
14.04µg · 12% DV
Vitamin C
8.19mg · 9% DV
Minerals
Sodium
784mg · 34% DV
Potassium ⭐
491mg · 14% DV
Copper
0.09mg · 10% DV
Phosphorus
64mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 398 calories in 1 serving (medium) (117 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's Curly Fries are spiral-cut potatoes seasoned and fried, served as a side at the American fast-food chain Arby’s. Their ridged curls hold onto the seasoning, with crisp edges and a soft, fluffy centre.
They’re usually eaten hot alongside a burger or sandwich, or shared as a snack. For English-speaking diners outside the US, they fit much the same role as seasoned chips or fries with a casual meal. They’re mainly a starchy, fried potato side, with 340 calories per 100 g. Pair them with a salad or grilled item, or choose a smaller portion, if you want a less substantial meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
8.42g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 123:1
Above the ideal 4:1 (123:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.