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High-protein fast-food roast beef sandwich with cheddar cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Arby's cheddar roast beef sandwich (197 g) has 502 calories. That works out to 255 calories per 100 g. It contains 43.3 g of carbs, 28 g of protein, 23.8 g of fat and 2.8 g of fiber. Its 1.9 µg of B12 covers 78% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 197 g
502
KCAL / 197G
Carbs
43.3g
· 16% DV
Protein
28g
· 56% DV
Fat
23.8g
· 31% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 22% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 502 kcal | |
| Total fat | 23.8 g | 31% |
| Saturated fat | 8.27 g | 41% |
| Trans fat | 0.59 g | |
| Sodium | 1497 mg | 65% |
| Total carbohydrate | 43.3 g | 16% |
| Fiber | 2.8 g | 10% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 197 g | 502 kcal |
| 1 ounce (mini) | 28 g | 71 kcal |
| 50 g | 50 g | 128 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (half) | 100 g | 255 kcal |
| 1 serving (medium) | 197 g | 502 kcal |
| 1 serving (large) | 295 g | 752 kcal |
Calculated from 255 calories per 100 g.
Arby's cheddar roast beef sandwich has thinly sliced roast beef, cheddar sauce and a sandwich bun. The US Beef ’n Cheddar-style version also includes red ranch sauce and an onion roll; ingredients can differ between countries and menu versions.
It is very similar to the US Beef ’n Cheddar: both combine roast beef and cheddar sauce in a bun. The Beef ’n Cheddar commonly adds red ranch sauce and uses an onion roll, but names and exact builds vary by market.
Arby's cheddar roast beef sandwich comes with cheddar cheese sauce, and the US Beef ’n Cheddar version also has a tangy red ranch sauce. The sauces are distinct; the ranch-style sauce is not simply another name for the cheddar sauce.
Arby's cheddar roast beef sandwich uses roast beef—beef that is roasted and sliced thinly—not a formed beef patty. The menu description does not identify a specific cut, so it is best not to assume it is made from a particular steak cut.
The US Beef ’n Cheddar-style Arby's cheddar roast beef sandwich uses a soft onion roll to complement its roast beef and sauces. It also holds the fillings together, though the bread served with the sandwich can differ outside the US.
To make an Arby's cheddar roast beef sandwich at home, layer warm, thinly sliced roast beef and cheddar sauce on a soft bun. Add a tangy red ranch-style sauce for a closer US Beef ’n Cheddar taste, and serve it while warm.
Yes, you can freeze an Arby's cheddar roast beef sandwich, but it usually tastes and feels worse after thawing. The bun can turn soggy and the cheese sauce may separate, so freezing the roast beef separately and assembling the sandwich later gives better results.
Refrigerate an Arby's cheddar roast beef sandwich within two hours and eat it within three to four days. Store it covered; for better texture, keep the roast beef separate from the bun and sauce if you can.
Arby's cheddar roast beef sandwich is generally served warm, with the roast beef and cheddar sauce heated. If yours has cooled before eating, reheat the filling thoroughly rather than relying on the bun alone to feel warm.
Yes, Arby's cheddar roast beef sandwich provides protein from its roast beef and cheese. It is also a fast-food sandwich, so pairing it with vegetables instead of another rich side can make for a more balanced meal.
Vitamins
B12
1.87µg · 78% DV
B3
7.49mg · 47% DV
B2
0.35mg · 27% DV
Biotin
7.88µg · 26% DV
Minerals
Sodium
1497mg · 65% DV
Selenium
35µg · 64% DV
Phosphorus
345mg · 49% DV
Zinc
4.73mg · 43% DV
Potassium ⭐
463mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 502 calories in 1 piece (whole) (197 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's cheddar roast beef sandwich is a fast-food sandwich from the US chain Arby's, made with thinly sliced roast beef, cheddar and bread. The savoury, roasted meat contrasts with the cheese's creamy, tangy flavour, while the soft roll makes it a filling grab-and-go meal. In the United States it is commonly ordered at Arby's for lunch or a quick dinner; elsewhere, it works as a substantial takeaway or casual meal.
It offers a notable amount of protein, with carbohydrates from the bread and fat from the cheese and meat. Pair it with a simple salad or fruit if you want a lighter meal, or skip fries and choose water to keep the sides modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.27g
MONOUNSATURATED
9.46g
POLYUNSATURATED
2.96g
Omega 6:3 ratio 26.6:1
Above the ideal 4:1 (26.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.