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Large portion, fast food French fries
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Arby's bucket fries (400 g) has 1280 calories. That works out to 320 calories per 100 g. It contains 164 g of carbs, 14 g of protein, 64 g of fat and 12.8 g of fiber. Its 1640 mg of Potassium covers 48% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (large) · 400 g
1280
KCAL / 400G
Carbs
164g
· 60% DV
Protein
14g
· 28% DV
Fat
64g
· 82% DV
Fiber
12.8g
· 46% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 4% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1280 kcal | |
| Total fat | 64 g | 82% |
| Saturated fat | 14 g | 70% |
| Trans fat | 0.8 g | |
| Sodium | 2280 mg | 99% |
| Total carbohydrate | 164 g | 60% |
| Fiber | 12.8 g | 46% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 400 g | 1280 kcal |
| 1 piece (small) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (medium) | 100 g | 320 kcal |
| 1 serving (small) | 100 g | 320 kcal |
| 1 cup (medium) | 120 g | 384 kcal |
| 1 serving (medium) | 200 g | 640 kcal |
| 1 pack (large) | 400 g | 1280 kcal |
| 1 serving (extra large) | 600 g | 1920 kcal |
| 1 serving (jumbo) | 800 g | 2560 kcal |
Calculated from 320 calories per 100 g.
Arby's bucket fries are French fries served in a bucket-size portion. “Bucket” describes the serving format, not necessarily a unique cut of potato; the cut and seasoning can vary by location or menu.
The seasoning depends on which fries a location serves in the bucket. Arby's is known for seasoned curly fries, but a bucket serving is not automatically curly fries, so check the item description at that restaurant.
Not necessarily. Arby's curly fries have a distinctive spiral cut and seasoned coating, while “bucket fries” refers to a bucket-size serving. A bucket could contain a different fry style depending on the location and menu.
Ketchup is a classic dip for Arby's bucket fries; ranch, barbecue, or a spicy sauce are other options. Serve the sauce on the side so the fries do not absorb moisture and lose their crispness as quickly.
Spread Arby's bucket fries in a single layer and reheat them in an oven or air fryer. A microwave warms them but usually leaves them soft. Check often, since the time depends on the appliance and how many fries you are reheating.
Steam trapped in the bucket makes Arby's bucket fries lose their crispness, and sauces add more moisture. If you are taking them to go, leave the container slightly open when practical and keep dips separate until serving.
Yes. Refrigerate Arby's bucket fries in a covered container rather than leaving them out, though they will not stay crisp. Reheat only the amount you plan to eat, and discard fries that have been left at room temperature for an extended time.
You can freeze Arby's bucket fries, but cooked fries often turn soft or dry after thawing and reheating. Freeze them promptly in a sealed container, then reheat from frozen in an oven or air fryer for a better texture.
The main difference is the serving size and presentation: Arby's bucket fries are offered in a bucket-size portion. They are not a separate potato variety, and their cut or seasoning may differ from another fries option on the menu.
Arby's bucket fries are a fried fast-food side, so they are better treated as an occasional choice than as the main part of a regular meal. Pairing them with a meal that includes vegetables can make the overall plate more balanced.
Vitamins
B6
0.72mg · 42% DV
Vitamin C
36mg · 40% DV
B3
4.8mg · 30% DV
Vitamin E
4.4mg · 29% DV
Minerals
Sodium
2280mg · 99% DV
Potassium ⭐
1640mg · 48% DV
Copper
0.36mg · 40% DV
Phosphorus
220mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1280 calories in 1 serving (large) (400 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's bucket fries are the chain's French fries served in a large bucket. Cut into sticks and fried, they are sold as a side with burgers and sandwiches, though the bucket-sized portion can also be shared. They have crisp edges and soft centres, with a straightforward potato flavour that works well with ketchup or other dipping sauces.
At Arby's, they are commonly ordered as part of a fast-food meal; elsewhere, they suit a casual takeaway or a table of snacks. They are mostly a source of carbohydrates and fat, and contain 320 calories per 100 g. If you want a lighter meal, share the bucket and pair it with a smaller main rather than treating the fries as the whole meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
28.8g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.