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Protein-rich smoked rib and cheese sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
29.8g
· 39%
Protein
13.2g
· 17%
Fat
15.1g
· 44%
Fiber
1.7g
Vitamins
B12
0.85µg · 35% DV
B3
4.6mg · 29% DV
B1
0.24mg · 20% DV
B6
0.28mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Sodium
790mg · 34% DV
Phosphorus
230mg · 33% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Arby’s Smoked Rib Cheese Baguette contains 305 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 13.2 g of protein per 100 g. Its protein content can contribute to the overall satiety of a meal.
Arby’s Smoked Rib Cheese Baguette contains 29.8 g of carbohydrates per 100 g. Its glycemic index is 62.
This baguette contains 15.1 g of fat per 100 g. Fat contributes to its 305 calories per 100 g.
Yes, it contains 1.7 g of fiber per 100 g. This is lower than its carbohydrate and protein content.
It has a glycemic index of 62, which is in the medium range. It also contains 29.8 g of carbohydrates per 100 g.
It can fit into a diet with portion awareness, but it contains 305 calories, 29.8 g of carbs, and 15.1 g of fat per 100 g. It is an ultra-processed food.
It is compatible with omnivore and flexitarian eating patterns. It is not listed as compatible with other dietary patterns.
Yes, it contains gluten and dairy. Soy is also listed as an allergen.
Yes, Arby’s Smoked Rib Cheese Baguette is classified as ultra-processed. This processing level may be relevant when choosing foods for your usual eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.