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Fast food chicken sandwich, fried chicken, bun, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Arby's Chicken Sandwich (170 g) has 442 calories. That works out to 260 calories per 100 g. It contains 45.9 g of carbs, 22.1 g of protein, 18.7 g of fat and 2.6 g of fiber. Its 22.1 µg of Selenium covers 40% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 170 g
442
KCAL / 170G
Carbs
45.9g
· 17% DV
Protein
22.1g
· 44% DV
Fat
18.7g
· 24% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 20% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 442 kcal | |
| Total fat | 18.7 g | 24% |
| Saturated fat | 3.91 g | 20% |
| Trans fat | 0.31 g | |
| Sodium | 1105 mg | 48% |
| Total carbohydrate | 45.9 g | 17% |
| Fiber | 2.6 g | 9% |
| Protein | 22.1 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 170 g | 442 kcal |
| 1 piece (mini) | 85 g | 221 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (small) | 120 g | 312 kcal |
| 1 serving (medium) | 170 g | 442 kcal |
| 1 piece (large) | 220 g | 572 kcal |
| 1 piece (extra large) | 250 g | 650 kcal |
| 2 piece (double) | 340 g | 884 kcal |
| 1 pack (double) | 340 g | 884 kcal |
Calculated from 260 calories per 100 g.
Arby's Chicken Sandwich is made with a breaded chicken portion, a bun, and sauce. Toppings can differ between menu versions and countries, so ingredients such as lettuce or cheese are not guaranteed on every sandwich.
Yes, Arby's Chicken Sandwich is a chicken sandwich, not a beef sandwich or a plant-based substitute. The standard version uses a breaded chicken portion; the exact cut and preparation details can vary by market.
The standard Arby's Chicken Sandwich is breaded and fried, giving it a crisp coating rather than the texture of grilled chicken. Menu options can vary by location, so check the local listing if you want a grilled choice.
The standard Arby's Chicken Sandwich is generally not very spicy. A spicy version or added hot sauce will bring more heat, and the available varieties may differ between locations.
Arby's Chicken Sandwich is the basic chicken option, while a Chicken Bacon Swiss version adds bacon and Swiss cheese. Toppings and availability can vary by location, so the local menu determines the exact comparison.
To make an Arby's Chicken Sandwich-style meal at home, bread and fry a chicken breast, place it in a bun, and add a sauce you enjoy. Lettuce or cheese can be added to suit the version you want to recreate.
Reheat an Arby's Chicken Sandwich in an oven or air fryer to help its breaded coating crisp up. A microwave heats it quickly but tends to soften the coating and bun; remove cold toppings first if possible.
Refrigerate Arby's Chicken Sandwich leftovers promptly in a covered container and eat them within three to four days. The bun may become soggy as the sauce and toppings sit against it, even when the sandwich is stored safely.
A side salad or coleslaw pairs well with Arby's Chicken Sandwich and adds a fresh contrast to its fried coating. Fries are a familiar fast-food pairing, but they make the meal heavier.
Arby's Chicken Sandwich can fit into a meal, but its fried chicken, bun, and sauce make it less balanced as an everyday choice. Pair it with vegetables and skip extra fried sides for a more balanced meal.
Vitamins
B3
5.44mg · 34% DV
B12
0.68µg · 28% DV
B5
1.02mg · 20% DV
B6
0.31mg · 18% DV
Minerals
Sodium
1105mg · 48% DV
Selenium
22µg · 40% DV
Phosphorus
187mg · 27% DV
Zinc
1.87mg · 17% DV
Potassium ⭐
306mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 442 calories in 1 piece (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's Chicken Sandwich is an American-style fast-food sandwich: a fried, breaded chicken fillet served in a bun with sauce. The coating gives the chicken a crisp outside, while the meat and soft bun make for a tender, filling bite. At Arby's and similar restaurants, it is commonly ordered as a quick lunch or casual meal, often with fries and a drink; it also travels well for takeaway.
It provides some protein, but the bun contributes carbohydrates and the fried chicken adds fat, while fibre is low. For a lighter meal, pair it with a side salad and water rather than fries and a sweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.91g
MONOUNSATURATED
6.46g
POLYUNSATURATED
5.44g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.