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Roast beef sandwich with cheddar cheese sauce; high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Arby's Beef 'n Cheddar Sandwich (183 g) has 450 calories. That works out to 246 calories per 100 g. It contains 45 g of carbs, 23.1 g of protein, 19.9 g of fat and 2 g of fiber. Its 40.3 µg of Selenium covers 73% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 183 g
450
KCAL / 183G
Carbs
45g
· 16% DV
Protein
23.1g
· 46% DV
Fat
19.9g
· 26% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 20% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 450 kcal | |
| Total fat | 19.9 g | 26% |
| Saturated fat | 6.95 g | 35% |
| Trans fat | 0.46 g | |
| Sodium | 1279 mg | 56% |
| Total carbohydrate | 45 g | 16% |
| Fiber | 2 g | 7% |
| Protein | 23.1 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 183 g | 450 kcal |
| 1 piece (half) | 92 g | 226 kcal |
| 100 g | 100 g | 246 kcal |
| 1 piece (whole) | 183 g | 450 kcal |
| 1 serving (large) | 275 g | 677 kcal |
| 2 piece (double) | 366 g | 900 kcal |
| 3 piece (triple) | 549 g | 1351 kcal |
Calculated from 246 calories per 100 g.
An Arby's Beef 'n Cheddar Sandwich comes with thinly sliced roast beef, cheddar cheese sauce, Red Ranch sauce, and an onion roll. Ingredients and preparation can vary by market, so the local menu is the best source for location-specific details.
Red Ranch is the tangy, reddish sauce served on an Arby's Beef 'n Cheddar Sandwich. It is part of the sandwich's signature flavor; despite the name, it should not be assumed to be the same as standard ranch dressing.
The Arby's Beef 'n Cheddar Sandwich is made with cheddar cheese sauce, not a slice of cheddar. A cheese sauce has a smoother, pourable texture, so the sandwich tastes and feels different from one topped with sliced cheese.
An Arby's Beef 'n Cheddar Sandwich adds cheddar sauce and Red Ranch to the roast beef and is served on an onion roll. A Classic Roast Beef sandwich does not have that same sauce-and-roll combination, which gives the Beef 'n Cheddar its distinct taste.
An onion roll is the characteristic bread for an Arby's Beef 'n Cheddar Sandwich. Its onion flavor complements the roast beef and sauces, and helps distinguish this menu item from Arby's simpler roast beef sandwiches.
Yes. Layer thinly sliced roast beef on an onion roll, then add cheddar cheese sauce and a tangy red sauce inspired by Red Ranch. Warm it briefly, but avoid soaking the roll with sauce or it can turn soggy.
Yes, an Arby's Beef 'n Cheddar Sandwich is high in sodium. The roast beef, cheddar sauce, Red Ranch, and roll all contribute, so having it less often or using less sauce in a homemade version can help limit sodium.
Refrigerate leftover Arby's Beef 'n Cheddar Sandwich promptly and eat it within a few days. For a better texture, warm the filling separately if possible and assemble it on the roll afterward; do not leave the sandwich at room temperature for a long time.
Availability of the Arby's Beef 'n Cheddar Sandwich depends on the country and restaurant. Check the current menu for your local Arby's, since an item listed in one market may not be offered at every location.
An Arby's Beef 'n Cheddar Sandwich is a high-sodium, ultra-processed fast-food meal, so it is not the strongest everyday choice. If you order one, pairing it with a less salty vegetable side can make the meal more balanced.
Vitamins
B12
1.74µg · 73% DV
B3
8.24mg · 52% DV
B2
0.4mg · 31% DV
B1
0.33mg · 28% DV
Minerals
Selenium
40µg · 73% DV
Sodium
1279mg · 56% DV
Phosphorus
362mg · 52% DV
Zinc
4.94mg · 45% DV
Potassium ⭐
412mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 450 calories in 1 serving (medium) (183 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arby's Beef 'n Cheddar Sandwich is an American fast-food sandwich made with thinly sliced roast beef, cheddar cheese sauce and a soft bun, often finished with a tangy red sauce. It comes from the Arby's restaurant chain and is designed as a hearty, ready-to-eat meal rather than a traditional home-cooked dish.
The soft bread and creamy sauce balance the savoury beef, making it a filling lunch or casual dinner; it is commonly paired with fries or a drink. It provides protein, but is also high in sodium. For a lighter meal, pair it with a salad instead of fries or ask for less sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.95g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.