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Roast beef sandwich with cheddar cheese sauce; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
24.6g
· 40%
Protein
12.6g
· 20%
Fat
10.9g
· 40%
Fiber
1.1g
Vitamins
B12
0.95µg · 40% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
22µg · 40% DV
Sodium
699mg · 30% DV
Phosphorus
198mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It contains 246 calories per 100 g. Total calories depend on the actual serving size.
It provides 12.6 g of protein per 100 g. It has a moderate protein content, alongside carbohydrates and fat.
There are 24.6 g of carbohydrates per 100 g. The carb content is a key part of its overall macro profile.
It contains 10.9 g of fat per 100 g. That means it is not a fat-free option.
Yes, it has 1.1 g of fiber per 100 g. The fiber content is relatively low.
Its glycemic index is 60. That suggests a moderate impact on blood sugar response.
It does provide protein, but it is classified as ultra-processed. Healthfulness should be judged not only by macros, but also by its processing level.
It is compatible with an omnivore diet. Since it is ultra-processed, whether it fits a diet depends on your overall goals and portion size.
It contains gluten, dairy, and soy. Anyone with these allergies or sensitivities should avoid it.
Its 12.6 g of protein per 100 g may help with satiety. However, with only 1.1 g of fiber per 100 g, its filling effect from fiber is limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.