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Fiber-rich, low-calorie, contains vitamins A and C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
6.1g
· 38%
Protein
1.8g
· 11%
Fat
3.6g
· 51%
Fiber
3.2g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin A
210µg · 23% DV
Vitamin C
9.5mg · 11% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
360mg · 11% DV
Calcium
92mg · 9% DV
Magnesium
34mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sautéed fennel greens contain 62 calories per 100 g. The same amount provides 1.8 g of protein, 6.1 g of carbohydrates, and 3.6 g of fat.
Sautéed fennel greens have a glycemic index of 15, which is low. They also provide 3.2 g of fiber per 100 g and fit vegan, vegetarian, Mediterranean, paleo, gluten-free, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.