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Light dessert made with apricots, milk, and yogurt, without added sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
13.2g
· 69%
Protein
2.7g
· 14%
Fat
1.4g
· 17%
Fiber
1.3g
Vitamins
Vitamin A
110µg · 12% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
59mg · 8% DV
Calcium
68mg · 7% DV
Iodine
7µg · 5% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Unsweetened apricot milk pudding contains 78 calories per 100 g. It also provides 2.7 g of protein, 13.2 g of carbohydrates, and 1.4 g of fat per 100 g.
Yes, unsweetened apricot milk pudding is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.