🍰
Apricot-filled cake bar, lightly sweet, fruity snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
60g
· 75%
Protein
3.5g
· 4%
Fat
7.5g
· 21%
Fiber
2.2g
Vitamins
Vitamin A
120µg · 13% DV
B1
0.08mg · 7% DV
B2
0.06mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Iron
1mg · 6% DV
Sodium
110mg · 5% DV
Phosphorus
38mg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Per 100 g, an apricot bar provides 320 calories. It contains 3.5 g protein, 60 g carbohydrates, and 7.5 g fat.
Its glycemic index is 65, which means it may raise blood sugar relatively quickly. It is compatible with omnivore and flexitarian diets, and it contains gluten and eggs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.