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Apple fruit paste delight Calories

Apple fruit paste delight: Traditional fruit paste, low fat, moderate sugar, source of vitamin C.

CALORIES

260kcal

50medium

POTASSIUM

90mg

FIBER

2.5g

Apple fruit paste delight Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

62g

· 98%

Protein

0.5g

· 1%

Fat

0.2g

· 1%

Fiber

2.5g

Apple fruit paste delight Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

0.05mg · 3% DV

Biotin

1µg · 3% DV

0.02mg · 2% DV

Minerals

Potassium ⭐

90mg · 3% DV

Magnesium

7mg · 2% DV

Calcium

12mg · 1% DV

Iodine

1µg · 1% DV

Apple fruit paste delight Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Apple fruit paste delight Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple fruit paste delight Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Apple fruit paste delight Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple fruit paste delight Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.03g

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Apple fruit paste delight — Frequently Asked Questions

How many calories are in apple fruit paste delight?

Apple fruit paste delight contains 260 calories per 100 g. The same serving provides 62 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

What is the glycemic index of apple fruit paste delight?

Apple fruit paste delight has a glycemic index of 50. It provides 2.5 g of fiber per 100 g and is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.