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Light, fiber-rich salad with vitamin C and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
11.2g
· 86%
Protein
1.1g
· 8%
Fat
0.3g
· 6%
Fiber
2.8g
Vitamins
Vitamin K
84µg · 70% DV
Vitamin A
315µg · 35% DV
Vitamin C
17.5mg · 19% DV
Folate
35µg · 9% DV
Minerals
Potassium ⭐
250mg · 7% DV
Iron
1mg · 6% DV
Calcium
46mg · 5% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
This salad contains 48 calories per 100 grams. It is a relatively low-calorie vegetable-based option.
There are 11.2 grams of carbohydrates per 100 grams. The carb content fits the fruit-and-vegetable ingredients in the salad.
No, it provides 1.1 grams of protein per 100 grams. That makes it a low-protein food rather than a protein-rich one.
Yes, it contains just 0.3 grams of fat per 100 grams. Its fat content is very low.
Yes, it provides 2.8 grams of fiber per 100 grams. Fiber can help make a salad more satisfying as part of a balanced meal.
Its glycemic index is 35. That is considered a low GI value.
With 48 calories, 0.3 grams of fat, and 2.8 grams of fiber per 100 grams, it can fit into many calorie-conscious meal plans. Portion size and the rest of the diet still matter.
Yes, it is suitable for vegan and vegetarian diets. It is also listed as compatible with Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns.
Yes, this salad is classified as gluten-free. It can fit a gluten-free diet based on the provided information.
It is described as minimally processed. This means it is closer to its natural food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.