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Chocolate dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
27.5g
· 53%
Protein
3.8g
· 7%
Fat
9.1g
· 40%
Fiber
1.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
Vitamin A
67µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
AOÇ Chocolate Ice Cream provides 207 calories per 100g. Your total calorie intake will increase with larger portions.
It contains 3.8g of protein per 100g. While it does provide some protein, it is still primarily a sweet food.
There are 27.5g of carbohydrates per 100g. This can be useful to know if you track carb intake.
It has 9.1g of fat per 100g. Whether that is high depends on your overall daily intake and portion size.
Yes, it contains 1.2g of fiber per 100g. That is a relatively modest amount of fiber.
Its glycemic index is 57. This may matter for people who monitor glycemic impact.
Yes, it is suitable for vegetarian and flexitarian diets. It is also listed as gluten-free.
Yes, this product is compatible with a gluten-free diet. That makes it an option for people avoiding gluten.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
It is a processed sweet food. Per 100g, it contains 207 calories, 27.5g carbs, and 9.1g fat, so portion awareness is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.