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Traditional Mediterranean stew with bulgur meatballs, chickpeas, and meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
16g
· 45%
Protein
7.5g
· 21%
Fat
5.2g
· 34%
Fiber
2.8g
Vitamins
B12
0.5µg · 21% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Analı kızlı with meat contains 140 calories per 100 g. The same amount provides 7.5 g of protein, 16 g of carbohydrates, and 5.2 g of fat.
With 140 calories and 2.8 g of fiber per 100 g, analı kızlı with meat fits omnivore, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.