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Amalfi lemon jam Calories

Sweet citrus jam made from Amalfi lemons

CALORIES

250kcal

GI

62medium

POTASSIUM

60mg

FIBER

1.2g

Amalfi lemon jam Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

65g

· 99%

Protein

0.4g

· 1%

Fat

0.2g

· 0%

Fiber

1.2g

Amalfi lemon jam Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Potassium

60mg · 2% DV

Calcium

12mg · 1% DV

Magnesium

5mg · 1% DV

Iodine

1µg · 1% DV

Amalfi lemon jam Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Amalfi lemon jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Amalfi lemon jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Amalfi lemon jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Amalfi lemon jam Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Amalfi lemon jam — Frequently Asked Questions

How many calories are in Amalfi lemon jam?

Amalfi lemon jam contains 250 calories per 100 g. A 100 g serving also provides 65 g of carbohydrates, 0.4 g of protein, and 0.2 g of fat.

Is Amalfi lemon jam vegan and gluten-free?

Amalfi lemon jam is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

Have another question about Amalfi lemon jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.