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Sourdough-fermented yogurt drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
2.8g
· 30%
Protein
2.1g
· 22%
Fat
2g
· 48%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Sodium
290mg · 13% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 38 calories per 100g. That makes it a relatively light dairy option.
It provides 2.1g protein per 100g. It contains some protein, but it is not especially high-protein.
With 38 calories, 2g fat, and 2.8g carbs per 100g, it can fit into many diet plans depending on portion size. Its suitability depends on your overall daily intake.
Yes, its glycemic index is 15. That places it in the low-GI range.
Per 100g, it has 2.1g protein and 2g fat. It may offer some satiety, especially alongside a balanced meal, but it is not extremely high in protein or fat.
It contains 2.8g carbohydrates per 100g. So while it is low GI, it is not carb-free.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, it contains dairy. Anyone with a milk or dairy allergy should avoid it.
No, it is classified as minimally processed. This indicates a more simply processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.