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Lactose-free, probiotic, plain kefir
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Altinkilic plain lactose-free kefir (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 8.2 g of carbs, 6.6 g of protein, 3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
96
KCAL / 200G
Carbs
8.2g
· 3% DV
Protein
6.6g
· 13% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 31% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 8.2 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 96 kcal |
| 1 tablespoon (medium) | 15 g | 7 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 100 g | 48 kcal |
| 1 cup (large) | 250 g | 120 kcal |
| 1 bottle (medium) | 330 g | 158 kcal |
| 1 bottle (large) | 500 g | 240 kcal |
| 1 pack (jumbo) | 1000 g | 480 kcal |
Calculated from 48 calories per 100 g.
Often, yes: Altinkilic plain lactose-free kefir is made for people avoiding lactose and may be easier to tolerate than regular kefir. Tolerance varies, and lactose-free does not mean milk-free, so it is not suitable for someone with a milk-protein allergy.
Yes, kefir is fermented with cultures, and this product is described as probiotic. Live cultures can support a healthy gut microbiome, but kefir is not a treatment for digestive conditions and does not affect everyone in the same way.
It may taste mildly sweeter because lactose-free dairy products can contain simpler sugars formed when lactose is broken down. That perceived sweetness does not mean the plain kefir is necessarily sweetened; check its ingredient list if added sugar matters to you.
Yes, it is still a milk-based dairy product. Removing or breaking down lactose does not remove milk proteins, so lactose-free kefir may suit some people with lactose intolerance but not people with a milk allergy.
Yes, Altinkilic plain lactose-free kefir works well in smoothies and can replace yogurt when you want a thinner, tangier result. Blend it with fruit or oats, and add it cold to preserve more of its live cultures.
Keep Altinkilic plain lactose-free kefir refrigerated and tightly closed after opening. Follow the storage directions and use-by date on its package; do not leave the opened bottle at room temperature for an extended period.
You can freeze it, but freezing may change its texture and cause separation after thawing. Thaw it in the refrigerator and stir or shake gently; if you want to preserve its usual consistency and live cultures, drink it chilled rather than frozen.
Some separation can happen as Altinkilic plain lactose-free kefir stands, and it does not automatically mean the product has spoiled. Gently shake the closed bottle to recombine it, but discard it if it smells or looks clearly abnormal.
Yes, you can drink Altinkilic plain lactose-free kefir before bed if it feels comfortable for you. It is not a sleep aid, and anyone who finds that acidic or dairy drinks trigger reflux may prefer it earlier in the day.
Yes, it can add tang and moisture to cold sauces, marinades, or dressings. Avoid boiling it if you want to retain more live cultures; high heat can reduce them, and the kefir may separate in a hot dish.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altinkilic plain lactose-free kefir is a ready-to-drink fermented milk made with kefir cultures; the lactose is broken down during production. Kefir has roots in the Caucasus and is now enjoyed in many places, including Turkey, where Altınkılıç makes this plain version.
It tastes gently tangy, with a smooth, pourable texture and sometimes a slight fizz. Serve it chilled at breakfast or as a snack, drink it alongside a meal, or blend it with fruit. This is a protein-containing fermented dairy drink, with 3.3 g of protein per 100 g. Its unsweetened taste pairs easily with oats or fruit when you want a simple, more filling snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.