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Fermented buffalo milk; source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
4.6g
· 22%
Protein
3.8g
· 18%
Fat
5.4g
· 60%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Iodine
20µg · 13% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It contains 83 calories per 100g. The total calories will vary based on your serving size.
It provides 3.8g protein per 100g. If you track protein intake, you can scale that amount to your portion.
Yes, it has 4.6g carbohydrates per 100g. That can be useful for people monitoring carb intake.
It contains 5.4g fat per 100g. Portion size matters if you are watching your fat intake.
No, it contains 0g fiber per 100g. It is not a source of dietary fiber.
Its glycemic index is 30. That is a relevant detail for people paying attention to glycemic impact.
It is listed as compatible with a ketovore diet. It also contains 4.6g carbs per 100g, so serving size still matters.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free compatible. That makes it suitable for gluten-free diets based on the provided diet information.
Yes, it contains dairy. Anyone with a milk or dairy allergy should avoid it or check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.