Herbed white cheese Calories

Herbed white cheese tastes salty, creamy and savory, with an herbal aroma. Its flavor works well with plain bread and fresh vegetables; the saltiness can be more noticeable when you eat it without other foods.

Herbed white cheese can replace feta in salads or sandwiches, but it is not the same cheese. Its herbs change the flavor, and its saltiness and texture may differ, so add extra salt only after tasting.

Herbed white cheese pairs well with bread, tomatoes, cucumber and eggs at breakfast. Since it is already savory and salty, combine it with fresh, unsalted foods rather than adding more salty cheese or cured meat.

Store Herbed white cheese in the refrigerator in a covered container after opening. If the package includes brine, keep the cheese submerged in it, and follow the package directions for how soon to use it.

Yes, Herbed white cheese works in baked dishes, omelets and savory pastries. Crumble it into the filling, then taste before adding salt because the cheese itself can season the dish.

Herbed white cheese softens when heated but usually does not melt into long, stretchy strands like mozzarella. It is better used crumbled in hot dishes, where its salty, herbal flavor can spread through the filling.

Yes, you can freeze Herbed white cheese, but thawing may make it crumbly or watery. Use thawed cheese in cooked dishes such as pastries or omelets rather than relying on its original texture for a cheese board.

Briefly rinse Herbed white cheese or soak a piece in cold water to reduce some of its surface salt. Taste it as you go, since a long soak can also wash out the herbal flavor and soften the texture.

Discard Herbed white cheese if it develops an unusual strong odor, a slimy surface, swollen packaging or suspicious mold. Herbs can naturally create green flecks, so judge the appearance alongside the smell and the product's storage instructions.