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A smooth, pourable, off-white kefir with a slightly thick, creamy texture, served in a clear glass.
●Low GI
Altınkılıç· all products

Altinkilic Lactose-Free Plain Kefir Calories

Lactose-free, probiotic, high protein, calcium source

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

52kcal

GI

30low

POTASSIUM · 100 G

150mg

FIBER · 100 G

0g

Quick answer

1 cup (medium) of Altinkilic Lactose-Free Plain Kefir (200 g) has 104 calories. That works out to 52 calories per 100 g. It contains 9.2 g of carbs, 6.4 g of protein, 3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Altinkilic Lactose-Free Plain Kefir Nutrition Facts

Selected: 1 cup (medium) · 200 g

104

KCAL / 200G

Carbs

9.2g

· 3% DV

Protein

6.4g

· 13% DV

Fat

3g

· 4% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 29% · Fat 30%

Altinkilic Lactose-Free Plain Kefir nutrition facts table · 1 cup (medium) (200 g)

NutrientAmount% DV
Calories104 kcal
Total fat3 g4%
Saturated fat2 g10%
Trans fat0.02 g
Sodium96 mg4%
Total carbohydrate9.2 g3%
Fiber0 g0%
Protein6.4 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Altinkilic Lactose-Free Plain Kefir?

ServingAmountCalories
1 cup (medium)200 g104 kcal
100 g100 g52 kcal
1 serving (small)100 g52 kcal
1 cup (small)150 g78 kcal
1 cup (large)250 g130 kcal
1 bottle (medium)250 g130 kcal
1 serving (large)300 g156 kcal
1 bottle (large)500 g260 kcal
1 pack (jumbo)1000 g520 kcal

Calculated from 52 calories per 100 g.

Frequently Asked Questions About Altinkilic Lactose-Free Plain Kefir

What is Altinkilic Lactose-Free Plain Kefir?

Altinkilic Lactose-Free Plain Kefir is a fermented milk drink made with kefir cultures, with its lactose broken down. It has a pourable consistency and a tangy taste, so it works as a drink or as a base for breakfast bowls.

Does Altinkilic Lactose-Free Plain Kefir still contain probiotics?

Yes, breaking down lactose does not by itself remove kefir cultures. Kefir is fermented with live microorganisms, although heating can reduce them; drink Altinkilic Lactose-Free Plain Kefir cold if you want to preserve its live cultures.

Can people with lactose intolerance drink Altinkilic Lactose-Free Plain Kefir?

Often, yes: Altinkilic Lactose-Free Plain Kefir is made for people avoiding lactose, which can make it easier to tolerate than regular kefir. It still contains milk proteins, so it is not suitable for someone with a milk allergy.

Does Altinkilic Lactose-Free Plain Kefir taste sweeter than regular kefir?

It can taste slightly sweeter because lactose-free dairy typically has lactose broken down into simpler sugars that taste sweeter. Altinkilic Lactose-Free Plain Kefir remains a plain, tangy kefir; that sweeter taste does not necessarily mean sugar was added.

Can you use Altinkilic Lactose-Free Plain Kefir in smoothies?

Yes, Altinkilic Lactose-Free Plain Kefir blends well into smoothies and gives them a tangy, creamy base. Blend it with fruit, or pour it over oats; avoid blending it with very hot ingredients if you want to retain live cultures.

How should you store Altinkilic Lactose-Free Plain Kefir after opening?

Keep Altinkilic Lactose-Free Plain Kefir refrigerated with the lid closed, and follow the package instructions for how soon to finish it after opening. Leaving it warm for a long time can allow fermentation to continue and make its flavor more sour.

Can you cook with Altinkilic Lactose-Free Plain Kefir?

Yes, you can use Altinkilic Lactose-Free Plain Kefir in batters, dressings, or sauces. High heat can reduce its live cultures, so for a warm sauce stir it in near the end rather than boiling it.

How is Altinkilic Lactose-Free Plain Kefir different from yogurt?

Altinkilic Lactose-Free Plain Kefir is usually drinkable and tangier, while yogurt is generally thicker and eaten with a spoon. They are made using different fermentation cultures, so kefir is not simply yogurt diluted with water.

Can you drink Altinkilic Lactose-Free Plain Kefir every day?

Yes, most adults who tolerate milk can include Altinkilic Lactose-Free Plain Kefir in their daily routine. Treat it as one part of your diet rather than a replacement for varied foods, and avoid it if you have a milk allergy.

Is Altinkilic Lactose-Free Plain Kefir suitable for people with diabetes?

People with diabetes can often include Altinkilic Lactose-Free Plain Kefir, but lactose-free does not mean carbohydrate-free. Its effect on a meal plan depends on the portion and individual glucose targets, so ask your clinician or dietitian if you need personal guidance.

Altinkilic Lactose-Free Plain Kefir Vitamins & Minerals

Vitamins

B12

0.76µg · 32% DV

B2

0.36mg · 28% DV

Biotin

4.4µg · 15% DV

B5

0.72mg · 14% DV

Minerals

Phosphorus

190mg · 27% DV

Calcium

240mg · 24% DV

Iodine

14µg · 9% DV

Selenium

5µg · 9% DV

Potassium ⭐

300mg · 9% DV

Sodium

96mg · 4% DV

Altinkilic Lactose-Free Plain Kefir Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Altinkilic Lactose-Free Plain Kefir

To burn the 104 calories in 1 cup (medium) (200 g):

🚶

26min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Altinkilic Lactose-Free Plain Kefir?

Altinkilic Lactose-Free Plain Kefir is a pourable fermented milk drink made with kefir cultures. Kefir has roots in the Caucasus and is now enjoyed in many countries; this version is plain and lactose-free while retaining kefir’s characteristic tang.

Serve it chilled at breakfast, as a snack, or alongside a meal. Its creamy, lightly tart taste works well on its own, blended with fruit, or poured over cereal. It provides protein and calcium, with 3.2 g of protein per 100 g, making it a satisfying option when you want something more substantial than a regular drink. For a simple snack, pair a cup with fruit or oats.

How Nutritious Is Altinkilic Lactose-Free Plain Kefir?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Altinkilic Lactose-Free Plain Kefir Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Altinkilic Lactose-Free Plain Kefir Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Altinkilic Lactose-Free Plain Kefir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Altinkilic Lactose-Free Plain Kefir Fat Profile

SATURATED

2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.