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Lactose-free, probiotic, protein source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Altinkilic Lactose-Free Kefir (200 g) has 104 calories. That works out to 52 calories per 100 g. It contains 10.2 g of carbs, 6.6 g of protein, 3 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Altinkilic lactose-free kefir is a fermented milk drink made with kefir cultures and prepared without lactose. Kefir is traditionally associated with the Caucasus; this Turkish brand offers it as a ready-to-drink option with a smooth, pourable consistency.
Its flavour is gently tangy and its texture creamier than ordinary drinking milk. In Turkey, it is commonly served chilled at breakfast or as a quick snack; elsewhere, it also works well in a breakfast bowl or smoothie. It provides protein, with 3.3 g per 100 g, and has a light, drinkable feel. Have it plain for a simple snack, or pair it with fruit or oats for a more filling breakfast.
Selected: 100 g
52
KCAL / 100G
Carbs
5.1g
· 2% DV
Protein
3.3g
· 7% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 28% · Fat 29%
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Vitamins
B2
0.18mg · 14% DV
B12
0.33µg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
7µg · 5% DV
Selenium
2.5µg · 5% DV
Potassium ⭐
150mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Usually, yes: many people with lactose intolerance can drink Altinkilic Lactose-Free Kefir. Lactose-free does not mean dairy-free, though; it still contains milk proteins, so it is not suitable for someone with a milk allergy.
Altinkilic Lactose-Free Kefir is fermented, while lactose-free milk is not necessarily fermented. That gives kefir its tangy flavor and cultured texture; lactose-free milk generally tastes milder and pours more like ordinary milk.
Yes, it is sold as probiotic kefir and may contain live cultures. Keep it refrigerated to preserve them, and avoid boiling it; high heat can reduce the number of live microorganisms in the drink.
You can freeze Altinkilic Lactose-Free Kefir, but its texture may separate or turn grainy after thawing. Thaw it in the refrigerator and stir well; it may work better in a smoothie or cooked recipe than as a straight drink.
Altinkilic Lactose-Free Kefir can taste sweeter because the lactose has been broken down into simpler sugars, which taste sweeter on the tongue. That sweetness does not by itself mean that sugar was added.
Yes, Altinkilic Lactose-Free Kefir can replace buttermilk in pancakes because it is tangy and fermented. Its thickness may vary, so loosen the batter with a little water or milk if it seems too dense.
Yes, most people can include Altinkilic Lactose-Free Kefir in a daily eating routine. Keep the portion comfortable for you, and remember that it remains a dairy food despite being lactose-free.
A gentle shake can recombine any liquid and thicker parts that have separated in Altinkilic Lactose-Free Kefir. Avoid vigorous shaking if the container is very full, since the drink may foam when opened.
Yes, Altinkilic Lactose-Free Kefir works in cold sauces, marinades, and some batters. For a smoother result in a hot dish, stir it in after removing the pan from the heat rather than letting it boil.
Altinkilic Lactose-Free Kefir can be a bedtime drink if it feels comfortable for you. Its tartness and volume may bother people prone to reflux, so have it earlier in the evening if lying down soon afterward causes discomfort.
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Nutrition data compiled from USDA FoodData Central and scientific sources.