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Source of protein and calcium; high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Altınkılıç Aged Ezine Cheese (30 g) has 87 calories. That works out to 290 calories per 100 g. It contains 0.5 g of carbs, 5.1 g of protein, 7.2 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
87
KCAL / 30G
Carbs
0.5g
· 0% DV
Protein
5.1g
· 10% DV
Fat
7.2g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 23% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 87 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.24 g | |
| Sodium | 435 mg | 19% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 87 kcal |
| 1 slice (thin) | 15 g | 44 kcal |
| 1 slice (medium) | 25 g | 73 kcal |
| 1 piece (small) | 30 g | 87 kcal |
| 1 slice (thick) | 40 g | 116 kcal |
| 2 slice (medium) | 50 g | 145 kcal |
| 1 piece (large) | 60 g | 174 kcal |
| 1 serving (large) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
Calculated from 290 calories per 100 g.
Altınkılıç Aged Ezine Cheese is a Turkish brined white cheese made in the Ezine style, associated with the Çanakkale region. Ezine cheeses are aged for a fuller flavor; the exact milk blend and recipe can vary between products.
No, Altınkılıç Aged Ezine Cheese is not the same cheese as feta, although both are brined white cheeses. Ezine cheese comes from a distinct Turkish tradition, and its milk blend, aging and flavor can differ from feta.
Altınkılıç Aged Ezine Cheese has a savory, tangy flavor and a firm yet crumbly texture. Aging gives it a more pronounced taste than a mild fresh white cheese, so it works well in small pieces alongside bread or vegetables.
Yes, Altınkılıç Aged Ezine Cheese can replace feta in many salads, pastries and savory dishes. Its flavor and saltiness may be different, so taste the recipe before adding extra salt and adjust the amount to suit the dish.
Keep Altınkılıç Aged Ezine Cheese refrigerated in a clean, tightly closed container after opening. If it came in brine, store it in that brine, and use a clean utensil each time to avoid introducing food residue.
Yes, you can freeze Altınkılıç Aged Ezine Cheese, but thawing may make it more crumbly or grainy. Use thawed cheese in cooked dishes such as pastries, omelets or baked recipes rather than relying on it to keep its original slicing texture.
No, Altınkılıç Aged Ezine Cheese does not melt into long, stretchy strands like mozzarella. It softens and may crumble when heated, making it useful for savory fillings and baked dishes but less suited to recipes that need stretchy melted cheese.
Altınkılıç Aged Ezine Cheese pairs well with tomatoes, cucumber, olives, crusty bread and fresh herbs. For a salad or sandwich, add crisp vegetables and a little olive oil; its savory, briny taste usually means you need little or no extra salt.
Ezine-style cheese may be made with sheep’s, goat’s and cow’s milk in varying proportions. The exact blend in Altınkılıç Aged Ezine Cheese is product-specific, so use its ingredient list rather than assuming it contains sheep’s milk.
Not necessarily. Aging can reduce the lactose in cheese, but it does not make every aged cheese lactose-free, and the amount in Altınkılıç Aged Ezine Cheese is not specified here. People with lactose intolerance may react differently to it.
Vitamins
B12
0.42µg · 18% DV
B2
0.09mg · 7% DV
Vitamin A
57µg · 6% DV
B5
0.11mg · 2% DV
Minerals
Sodium
435mg · 19% DV
Calcium
156mg · 16% DV
Phosphorus
102mg · 15% DV
Zinc
0.81mg · 7% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 87 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altınkılıç Aged Ezine Cheese is a matured brined white cheese associated with Ezine, in Çanakkale province in north-western Turkey. Ezine-style cheese is traditionally made from a blend of sheep’s, goat’s and cow’s milk, though the exact blend can vary by product. Aging gives it a fuller, more developed flavour.
In Turkey, it commonly appears at breakfast with bread, tomatoes and olives, and it also works on a meze board or in savoury pastries. Expect a tangy, salty taste and a firm yet crumbly texture. It provides protein and calcium, with 17 g of protein per 100 g, but is also high in sodium. Pair a modest portion with fresh vegetables or unsalted bread if you want to keep the meal less salty.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
2.01g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.