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Low-calorie, creamy, light pasta
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Altinbasak Light Cornet and Creamy Pasta (70 g) has 112 calories. That works out to 160 calories per 100 g. It contains 20.7 g of carbs, 3.6 g of protein, 1.5 g of fat and 1.5 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 70 g
112
KCAL / 70G
Carbs
20.7g
· 8% DV
Protein
3.6g
· 7% DV
Fat
1.5g
· 2% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 13% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 20.7 g | 8% |
| Fiber | 1.5 g | 5% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 70 g | 112 kcal |
| 1 piece (small) | 40 g | 64 kcal |
| 1 serving (small) | 50 g | 80 kcal |
| 1 cup (medium) | 90 g | 144 kcal |
| 100 g | 100 g | 160 kcal |
| 1 serving (large) | 100 g | 160 kcal |
| 1 serving (extra large) | 120 g | 192 kcal |
| 2 serving (double) | 140 g | 224 kcal |
| 1 pack (whole) | 250 g | 400 kcal |
Calculated from 160 calories per 100 g.
Altinbasak Light Cornet and Creamy Pasta is a packaged pasta product presented as a lighter, creamy-style option. The supplied details do not establish whether it is sold dry, ready-to-eat, or with a separate sauce, so check the package format before preparing it.
Cook Altinbasak Light Cornet and Creamy Pasta according to the package directions. The product name alone does not tell you whether it needs boiling, reheating, or another preparation method, and cooking times can vary with the format.
The available product information does not confirm whether Altinbasak Light Cornet and Creamy Pasta is a ready meal or pasta that needs cooking. Look at the preparation instructions on the pack; they will clarify whether to boil, heat, or serve it as sold.
The word “creamy” in Altinbasak Light Cornet and Creamy Pasta’s name does not prove that it contains cream. Check the ingredient list for cream, milk ingredients, or flavourings; the product name alone cannot settle that question.
Altinbasak Light Cornet and Creamy Pasta is marketed as a lighter, creamy-style pasta, but the exact difference from regular pasta depends on the product you compare it with. Compare serving sizes and ingredient lists rather than assuming every standard pasta is equivalent.
Serve Altinbasak Light Cornet and Creamy Pasta with vegetables and a protein such as beans, chicken, or fish to make a more complete meal. A crisp salad can balance its creamy-style character without adding another heavy sauce.
Yes, vegetables work well in Altinbasak Light Cornet and Creamy Pasta. Stir in cooked mushrooms, peas, spinach, or broccoli; cook watery vegetables separately first so they do not thin out the pasta’s creamy texture.
You can freeze the prepared Altinbasak Light Cornet and Creamy Pasta, though a creamy-style sauce may separate or change texture after thawing. Cool it promptly, freeze it in a sealed portion, and reheat thoroughly; follow package guidance if provided.
Refrigerate cooked Altinbasak Light Cornet and Creamy Pasta in a covered container rather than leaving it at room temperature. Reheat only the portion you plan to eat, and discard leftovers if their smell or appearance has changed.
Altinbasak Light Cornet and Creamy Pasta can be part of a filling lunch, especially when paired with vegetables and a protein source. A plain pasta portion may leave you hungry sooner than a balanced meal with those additions.
Vitamins
B1
0.06mg · 5% DV
B12
0.07µg · 3% DV
Biotin
0.84µg · 3% DV
B3
0.42mg · 3% DV
Minerals
Phosphorus
29mg · 4% DV
Sodium
84mg · 4% DV
Selenium
1.75µg · 3% DV
Copper
0.03mg · 3% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 serving (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altinbasak Light Cornet and Creamy Pasta is a packaged pasta product presented as a lighter option, with a creamy, thick-sauce style. It can work as a convenient meal on its own or as a side alongside a main dish; the name does not specify enough to pin down its exact pasta shape or preparation method.
Its creamy texture makes it feel more substantial than plain pasta. Serve it for lunch or dinner with vegetables or a crisp salad, or add a protein-rich accompaniment for a more filling plate. At 160 kcal per 100 g, portion size is worth keeping in mind; measuring out the pasta and using only the amount of sauce you prefer can help keep the meal lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.