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Crunchy chips made from mixed grains, source of fiber and carbohydrates.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Altin Basak grain chips (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 25.2 g of carbs, 3 g of protein, 4.6 g of fat and 2.6 g of fiber. Its 0.1 mg of B1 covers 10% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 35 g
151
KCAL / 35G
Carbs
25.2g
· 9% DV
Protein
3g
· 6% DV
Fat
4.6g
· 6% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 8% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 2.6 g | 9% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 35 g | 151 kcal |
| 1 piece (mini) | 7 g | 30 kcal |
| 1 pack (small) | 20 g | 86 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 5 piece (medium) | 35 g | 151 kcal |
| 1 pack (large) | 50 g | 215 kcal |
| 1 serving (large) | 50 g | 215 kcal |
| 10 piece (large) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Altin Basak grain chips are made from mixed grains. The available product details do not name the individual grains or seasonings, so they do not establish that a particular grain or flavoring is included.
It is not possible to confirm that Altin Basak grain chips contain whole grains from the available product information. “Mixed grains” does not by itself mean that every grain is whole; check the ingredient list for that specific detail.
The available information does not say whether Altin Basak grain chips are baked or fried. Their crisp texture and golden color do not reliably reveal the cooking method, so use the package details rather than guessing.
Altin Basak grain chips pair well with hummus, yogurt-based dips, or soft cheese. Their crisp texture makes them useful for scooping thicker dips; serve them soon after opening so they stay crunchy.
Yes, you can crush Altin Basak grain chips and sprinkle them over soup, salad, or a casserole for crunch. Add them just before serving, since moisture quickly softens the pieces.
Yes, Altin Basak grain chips can take the place of crackers on a snack board. Pair them with cheese, sliced vegetables, or a dip; their grain-based flavor and crisp texture make them a savory option.
Seal Altin Basak grain chips in an airtight container after opening and keep them in a cool, dry place. Exposure to air and moisture makes the thin chips lose their crispness.
Altin Basak grain chips are made from mixed grains rather than potatoes, but that alone does not make them a healthier choice. Compare the products’ ingredients and choose based on what you want from a snack.
Altin Basak grain chips can fit into a weight-loss eating plan, but eating them straight from a large pack can make portions hard to judge. Serve a modest amount alongside a filling food such as vegetables or yogurt.
People with diabetes can include Altin Basak grain chips if the portion fits their carbohydrate plan, since the chips contain carbohydrates. A doctor or dietitian can help tailor that choice to individual blood-glucose management.
Vitamins
B1
0.12mg · 10% DV
B3
0.88mg · 6% DV
B2
0.06mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Sodium
144mg · 6% DV
Phosphorus
39mg · 6% DV
Potassium ⭐
49mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 pack (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altin Basak grain chips are a packaged, crisp snack made with mixed grains. They are thin and golden, with a lightly bubbled surface and visible flecks of grain, offering a change from conventional potato crisps.
Enjoy them on their own as a quick snack, or serve them with a dip at a casual gathering. Their crunch works well alongside yogurt-based dips or fresh vegetables. They are mainly a source of carbohydrates and also provide fibre, with 7.5 g per 100 g. For a more balanced snack, pair a modest portion with hummus or plain yogurt rather than relying on the chips alone.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
1.37g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 24.5:1
Above the ideal 4:1 (24.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.