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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
68g
· 60%
Protein
8g
· 7%
Fat
17g
· 33%
Fiber
4g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B2
0.08mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6g
POLYUNSATURATED
5g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Altın Başak nigella and quinoa biscuits provide 470 calories per 100 g. A 100 g serving also contains 17 g of fat, 68 g of carbohydrates, and 8 g of protein.
Yes, these biscuits are listed as compatible with vegetarian, flexitarian, and omnivore diets. They are ultra-processed and contain gluten and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.