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High-protein plant-based brownie dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Alpro Brownie Protein Dessert (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 10.4 g of carbs, 20 g of protein, 3.6 g of fat and 2.2 g of fiber. Its 0.4 mg of B2 covers 32% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 200 g
150
KCAL / 200G
Carbs
10.4g
· 4% DV
Protein
20g
· 40% DV
Fat
3.6g
· 5% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 52% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 2.2 g | 8% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 200 g | 150 kcal |
| 2 tablespoon (mini) | 30 g | 23 kcal |
| 100 g | 100 g | 75 kcal |
| ½ cup (half) | 100 g | 75 kcal |
| 1 serving (small) | 150 g | 113 kcal |
| 1 cup (whole) | 200 g | 150 kcal |
| 1 serving (large) | 250 g | 188 kcal |
| 2 pack (double) | 400 g | 300 kcal |
Calculated from 75 calories per 100 g.
Alpro Brownie Protein Dessert is a spoonable, brownie-flavoured plant-based dessert, not a baked brownie. Expect a smooth, chilled dessert texture rather than the dense, crumbly texture of a brownie square.
It has a cocoa-and-brownie-style flavour, but it is not identical to a freshly baked brownie. Its softer, smoother texture makes it more like a chilled dessert, so the flavour may feel less rich than a conventional brownie.
Alpro Brownie Protein Dessert is plant-based and soy-based, so its protein comes from plant ingredients rather than dairy or eggs. For the exact ingredients in your pack, use its current ingredient list, since formulations can change.
Yes, keep Alpro Brownie Protein Dessert refrigerated as directed on the pack. Once opened, cover any leftover portion, return it to the fridge promptly, and follow the package’s instructions for how soon to eat it.
You can freeze it, but freezing and thawing may make Alpro Brownie Protein Dessert grainier or less smooth. It is made to be eaten chilled, so refrigeration is the better choice if you want its intended texture.
It can be a convenient post-workout snack because it provides plant protein, but it may not replace a full recovery meal after demanding exercise. Pair it with fruit or another carbohydrate-containing food if you need something more substantial.
It does not cause weight loss on its own. Its protein may help some people feel satisfied, but Alpro Brownie Protein Dessert is still an ultra-processed dessert, so it works best as an occasional planned snack rather than a weight-loss shortcut.
Not automatically; its effect depends on the portion and the rest of the meal. Check the pack’s carbohydrate and sugar information against your individual plan, and ask your diabetes care professional if you are unsure how to include it.
Yes, you can have Alpro Brownie Protein Dessert at breakfast, but it is a dessert rather than a complete breakfast by itself. Add fruit and another filling food if you want a more balanced morning meal.
Berries, especially raspberries or strawberries, pair well with Alpro Brownie Protein Dessert because their tartness balances its cocoa flavour. Banana also works if you prefer a sweeter combination; add the fruit just before serving for the best texture.
Vitamins
B2
0.42mg · 32% DV
B12
0.76µg · 32% DV
Vitamin D
1.5µg · 8% DV
B1
0.06mg · 5% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
240mg · 24% DV
Copper
0.16mg · 18% DV
Manganese
0.24mg · 10% DV
Potassium ⭐
340mg · 10% DV
Sodium
200mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 pack (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Alpro Brownie Protein Dessert is a packaged, plant-based spoonable dessert with brownie flavour. Its soft, pudding-like texture and cocoa-style sweetness make it a different sort of treat from a baked brownie, and it can work as a snack or a simple dessert after a meal.
Enjoy it chilled on its own, or add fresh fruit for a brighter contrast. At 10 g of protein per 100 g, it has a notably protein-forward profile for a sweet dessert; a medium pack is about 200 g, so you can portion it to suit your appetite. It also fits easily into vegetarian and vegan eating patterns.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.76g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.