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Alpella Chocolate Calories

Popular milk chocolate, high in sugar and fat, energy-dense

CALORIES

540kcal

GI

45medium

POTASSIUM

320mg

FIBER

2.5g

Alpella Chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

56g

· 42%

Protein

6g

· 4%

Fat

32g

· 54%

Fiber

2.5g

Alpella Chocolate Vitamins & Minerals

Vitamins

B2

0.25mg · 19% DV

B12

0.4µg · 17% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Phosphorus

170mg · 24% DV

Calcium

180mg · 18% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Alpella Chocolate Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Alpella Chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Alpella Chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Alpella Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Alpella Chocolate Fat Profile

SATURATED

19g

MONOUNSATURATED

9.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Alpella Chocolate — Frequently Asked Questions

How many calories are in Alpella Chocolate?

Alpella Chocolate contains 540 calories per 100 g. The same amount provides 32 g of fat and 56 g of carbohydrates.

Is Alpella Chocolate suitable for a vegetarian diet?

Alpella Chocolate is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and soy, so it is not suitable for people with dairy or soy allergies.

Have another question about Alpella Chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.