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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
36g
· 47%
Protein
32g
· 42%
Fat
4g
· 11%
Fiber
15g
Vitamins
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.5mg · 22% DV
B1
0.22mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
480mg · 69% DV
Magnesium
230mg · 55% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Fat-free, unsalted almonds provide 260 calories per 100 g. The same serving contains 32 g of protein, 36 g of carbohydrates, and 4 g of fat.
Yes, fat-free, unsalted almonds have a glycemic index of 15, which is low. They also provide 15 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.