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Mix of almonds and popcorn, provides fiber and healthy fats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Almond popcorn (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 15.4 g of carbs, 3.7 g of protein, 7.4 g of fat and 2.6 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 35 g
144
KCAL / 35G
Carbs
15.4g
· 6% DV
Protein
3.7g
· 7% DV
Fat
7.4g
· 9% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 10% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.74 g | 4% |
| Trans fat | 0 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 35 g | 144 kcal |
| 1 piece (mini) | 15 g | 62 kcal |
| 1 cup (small) | 25 g | 103 kcal |
| 1 serving (medium) | 40 g | 164 kcal |
| 1 cup (large) | 50 g | 205 kcal |
| 2 cup (double) | 70 g | 287 kcal |
| 1 pack (jumbo) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
| 1 bottle (jumbo) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Make almond popcorn by popping the corn first, then tossing it with chopped or sliced almonds. Toast the almonds separately if you want a roasted flavor. Adding them after popping keeps them from scorching while the kernels cook.
Yes. Pop the kernels in the microwave first, then mix in toasted almonds and your chosen seasoning. Avoid microwaving the almonds with the kernels: they can heat unevenly and burn before the corn has finished popping.
Almond popcorn works with both sweet and savory flavors. Try cinnamon for a sweet version, or black pepper, smoked paprika, or herbs for a savory one. Add seasonings while the popcorn is still warm so they cling better.
Add the almonds after the corn has popped. Almonds burn if left over high heat for as long as the kernels need to pop. For a toasted taste, warm them separately over moderate heat, stirring frequently.
Chopped or sliced almonds are easiest to mix evenly through almond popcorn. Very large pieces tend to settle at the bottom, while almond meal can make the popcorn dusty and less crisp. Use whichever cut gives you the texture you prefer.
Keep almond popcorn dry: use only a little coating, let the mixture cool, and store it in an airtight container. Butter, syrup, or other wet toppings can soften the popcorn, especially if it sits after preparation.
Almond popcorn stays crispest when eaten soon after it is made. Store leftovers in an airtight container at room temperature, away from humidity. If it has a wet coating, its texture will soften faster, so prepare only what you plan to eat.
Yes, roasted almonds work well in almond popcorn and add a deeper toasted flavor. Mix them in after popping the corn. If the almonds are already salted or seasoned, taste the finished mixture before adding more salt.
Almond popcorn can be a filling snack because it combines airy popcorn with almonds, which add crunch and fat. Keep portions in a bowl rather than eating from a large batch, and go easy on sugary coatings that make it easier to overdo.
Yes. For sweet almond popcorn without caramel, toss warm popcorn and chopped almonds with cinnamon, or use a light dusting of powdered sugar. Add any sweetener sparingly; a heavy syrup coating can make the popcorn sticky and soften it.
Vitamins
Vitamin E
2.17mg · 14% DV
Biotin
2.8µg · 9% DV
B1
0.06mg · 5% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.39mg · 17% DV
Copper
0.14mg · 16% DV
Phosphorus
65mg · 9% DV
Magnesium
33mg · 8% DV
Potassium ⭐
115mg · 3% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 cup (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond popcorn brings popped corn together with almonds, either whole or chopped. It is a simple snack rather than a dish tied to one particular region, and can be made at home or bought ready to eat. The almonds add a richer, nuttier bite to the airy crunch of the popcorn.
It works well for movie nights, casual gatherings or an afternoon snack, and can be served sweet or savoury. In Turkey, it can also be enjoyed with tea. The combination provides fibre from the popcorn and satisfying fats from the almonds; a 100 g portion has 7.5 g of fibre. For a lighter snack, keep added oil and salt modest and serve a smaller portion.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.74g
MONOUNSATURATED
4.27g
POLYUNSATURATED
1.78g
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Nutrition data compiled from USDA FoodData Central and scientific sources.