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Almond milk with yuka
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Almond milk with yuka (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 16.1 g of carbs, 1.9 g of protein, 2.4 g of fat and 1.7 g of fiber. Its 144 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
16.1g
· 6% DV
Protein
1.9g
· 4% DV
Fat
2.4g
· 3% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 8% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 16.1 g | 6% |
| Fiber | 1.7 g | 6% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (extra small) | 120 g | 46 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 pack (small) | 200 g | 76 kcal |
| 1 cup (large) | 300 g | 114 kcal |
| 1 bottle (medium) | 330 g | 125 kcal |
| 1 pack (large) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
Almond milk with yuka is a drink made by combining almond milk with yuka, a starchy root also called cassava. The root can make the drink thicker and give it a mild, slightly sweet flavor.
Almond milk with yuka tastes mildly nutty and slightly sweet, with a thicker feel than plain almond milk. The flavor depends on how much cooked yuka is blended into the drink.
No. Yuka, or cassava, should not be eaten raw; it needs to be properly peeled and thoroughly cooked before being blended with almond milk. Use a trusted preparation method, especially for fresh roots.
Blend thoroughly cooked, peeled yuka with almond milk until completely smooth. Remove the root’s tough fibrous core before blending, and strain the drink afterward if you still notice fibers or lumps.
Yes, almond milk with yuka can be added to coffee. Its starch may make the coffee thicker, so start with a small amount, stir well, and pour it in gradually.
The starch in yuka thickens as the drink warms, so almond milk with yuka can become noticeably thicker on the stove. Heat it gently while stirring, and add more almond milk if needed.
Keep homemade almond milk with yuka in a sealed container in the refrigerator and use it promptly. Discard it if it develops an unusual smell, color, or texture.
It can separate as it sits because its ingredients do not stay evenly mixed. Shake the container well before serving, or briefly blend the almond milk with yuka to restore a smoother texture.
Yes, almond milk with yuka can be frozen, but it may separate or turn grainy after thawing. Thaw it fully and shake or blend it before drinking.
Usually, yuka refers to cassava, the edible starchy root. Yucca is the name used for a different group of plants, many of which are grown as ornamentals; the names are often confused.
Vitamins
B2
0.07mg · 5% DV
Vitamin C
4.8mg · 5% DV
Vitamin E
0.72mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Calcium
144mg · 14% DV
Copper
0.1mg · 11% DV
Manganese
0.24mg · 10% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
120mg · 4% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond milk with yuka is a plant-based drink made with almonds and yuka; it is not dairy milk. The almonds bring a mild, nutty taste, while yuka adds a more neutral, starchy note. Its thickness can vary, and it can be enjoyed on its own or used in other drinks and recipes.
It works in coffee, cereal or porridge at breakfast, and can also be served chilled as a light drink. It is low in protein, with 0.8 g per 100 g, so pair it with a protein-rich food if you want a more filling breakfast. Try it in a smoothie or coffee when you want a gentle nutty flavour.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.