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Rich in healthy fats, plant protein, and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
614
KCAL / 100G
Carbs
18.1g
· 11%
Protein
19.6g
· 12%
Fat
55.8g
· 77%
Fiber
9.8g
Vitamins
Vitamin E
18.4mg · 123% DV
B2
0.62mg · 48% DV
B3
3.5mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
520mg · 74% DV
Magnesium
285mg · 68% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
34.5g
POLYUNSATURATED
13.4g
Omega 6:3 ratio 256:1
Above the ideal 4:1 (256:1).
Almond butter with tahini contains 614 calories per 100 g. It also provides 19.6 g of protein, 55.8 g of fat, and 9.8 g of fiber per 100 g.
Yes, almond butter with tahini is compatible with a keto diet. It contains 18.1 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.