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High in healthy fats, protein, and vitamin E
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Almond Butter (32 g) has 195 calories. That works out to 610 calories per 100 g. It contains 6.2 g of carbs, 6.9 g of protein, 17.8 g of fat and 3.4 g of fiber. Its 7.8 mg of Vitamin E covers 52% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Almond butter is a thick spread made by grinding almonds until smooth, with plain versions containing little beyond the nuts themselves. It is popular in North America and is also an easy pantry staple elsewhere: spread it on toast, stir it into porridge or blend it into a smoothie. Its flavour is gently sweet and distinctly nutty, while the texture can range from silky to slightly grainy. It also pairs well with sliced apple or banana.
Rich in fat and a useful source of protein, almond butter is filling and energy-dense; it provides 610 calories per 100 g. For a lighter snack, use a thin spread with fruit or wholegrain toast, and stir the jar if natural oil has risen to the top.
Selected: 100 g
610
KCAL / 100G
Carbs
19.3g
· 7% DV
Protein
21.5g
· 43% DV
Fat
55.5g
· 71% DV
Fiber
10.5g
· 38% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 13% · Fat 75%
Vitamins
Vitamin E
24.5mg · 163% DV
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.4mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 610 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
34.7g
POLYUNSATURATED
13.2g
Omega 6:3 ratio 1250:1
Above the ideal 4:1 (1250:1).
Yes, almond butter provides unsaturated fats, protein, fibre and vitamin E. It can be a nourishing spread, especially when you choose a variety without added sugar or excess salt; pair it with fruit or whole-grain toast for an easy snack.
Neither is automatically healthier; almond butter and peanut butter both offer protein and unsaturated fats, but their flavour and nutrient profiles differ. Choose based on taste, ingredients and any allergy concerns, and compare products for added sugar or salt.
Almond butter does not cause weight loss on its own. Its fat and fibre can make a snack more filling, but generous portions can add substantial energy. Try spreading a modest amount on fruit or whole-grain toast rather than eating from the jar.
To make almond butter, blend roasted almonds in a powerful food processor until they release their oils and turn smooth. Pause to scrape down the sides as needed; extra oil or sugar is usually unnecessary, though the blending can take several minutes.
Oil rises to the top because it is naturally present in the ground almonds, and separation is normal. Stir the jar thoroughly with a clean, dry spoon before serving; chilling can slow separation but may make the butter firmer.
Refrigerating almond butter after opening can help it stay fresh longer, particularly in a warm kitchen. Keep the lid tightly closed and use a clean, dry utensil; follow the storage directions on the jar if they differ.
Yes, almond butter can replace peanut butter in many recipes, including cookies, sauces and smoothies. Its milder flavour and sometimes thinner consistency can change the result slightly, so use a similar smooth or crunchy style and adjust other liquids if needed.
Discard almond butter if it smells rancid, develops an unusual flavour, or shows mould. A layer of oil on top is normal and does not mean it has spoiled; stir it and check the smell and appearance before using.
Dogs should generally avoid almond butter because almonds can be difficult for them to digest, and some products contain harmful ingredients such as xylitol. If a dog has eaten almond butter containing xylitol, contact a veterinarian or animal poison service immediately.
Yes, most people can include almond butter daily as part of meals or snacks. Pair it with foods such as fruit or whole grains, and avoid relying on it as your only protein source; anyone with a tree-nut allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.