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Strawberry-flavored dairy milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
12g
· 63%
Protein
3g
· 16%
Fat
1.8g
· 21%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
115mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 79 calories per 100g. The total calories will vary depending on the serving size.
It provides 3g protein per 100g. That gives it some protein, but the amount depends on how much you drink.
There are 12g of carbohydrates per 100g. This is useful to consider if you track carb intake.
Yes, it has 1.8g of fat per 100g. It is not a fat-free drink.
No, it contains 0g fiber per 100g. It should not be considered a source of fiber.
Its glycemic index is 45. This may be relevant for people monitoring glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, and flexitarian eating patterns.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Per 100g, it contains 79 calories, 3g protein, 12g carbs, and 1.8g fat. It is also classified as processed, which may matter for some shoppers.
It is classified as processed. This can be an important factor if you prefer less processed beverage options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.