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Chocolate-coated vanilla and caramel filled ice cream
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Algida Nugger ice cream (60 g) has 198 calories. That works out to 330 calories per 100 g. It contains 21.6 g of carbs, 2.1 g of protein, 10.8 g of fat and 0.7 g of fiber. Its 0.1 mg of B2 covers 8% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Algida Nugger ice cream is a packaged frozen treat with vanilla ice cream and a caramel filling beneath a chocolate coating. It is made as a ready-to-eat individual dessert, rather than something usually prepared at home, and is often chosen as a cool snack or a sweet finish to a meal.
The chocolate shell gives way to soft, creamy ice cream, while the caramel adds a richer, distinctly sweet note. Enjoy it straight from the freezer; a little time out of the freezer can make the centre softer. It is energy-dense for its size, with 330 calories per 100 g, and provides relatively little protein. If you want a lighter dessert, choose a smaller portion or serve it alongside fresh fruit.
Selected: 100 g
330
KCAL / 100G
Carbs
36g
· 13% DV
Protein
3.5g
· 7% DV
Fat
18g
· 23% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 4% · Fat 51%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Algida Nugger ice cream combines vanilla ice cream, a caramel filling and a chocolate coating. The full ingredient list and exact formulation can vary by product or market, so use the package for specific ingredient details.
Yes. Algida Nugger ice cream has caramel filling within the vanilla ice cream, under its chocolate coating. The caramel is part of the centre rather than simply a topping on the outside.
Algida Nugger ice cream is distinguished by its caramel-filled vanilla centre and chocolate coating. Magnum also sells chocolate-coated ice creams, but its fillings and formats vary across products, so compare the specific versions.
Yes. Freeze vanilla ice cream with caramel in the centre, then dip it in melted chocolate for a homemade version inspired by Algida Nugger ice cream. It will not necessarily match the packaged product’s exact texture or recipe.
Keep Algida Nugger ice cream in its original packaging in the freezer, following the storage directions on the pack. Leaving it out for an extended time can soften it and affect its texture and safety.
It is best not to refreeze Algida Nugger ice cream once it has fully melted. Refreezing can make the texture unpleasant, and if it stayed warm for too long, it may no longer be safe to eat.
Temperature changes can make the chocolate coating on Algida Nugger ice cream brittle and prone to cracking. Letting it soften briefly before eating may help, but avoid leaving it out long enough to melt.
Yes, Algida Nugger ice cream works in a milkshake. Blend it with milk, starting with a small amount; the caramel filling and chocolate coating will mix into the drink and make it sweeter and richer.
Children can have Algida Nugger ice cream as an occasional dessert, but it should not replace everyday nourishing foods. For very young children, supervise eating and consider whether the cold, firm texture is comfortable for them.
People with diabetes can choose to eat Algida Nugger ice cream, but its carbohydrates can raise blood glucose. Portion size and meal planning matter; ask your diabetes care team for advice suited to your treatment plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.