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Algida Nugger ice cream Calories

Chocolate-coated vanilla and caramel filled ice cream

CALORIES

330kcal

65medium

POTASSIUM

110mg

FIBER

1.2g

Algida Nugger ice cream Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

36g

· 45%

Protein

3.5g

· 4%

Fat

18g

· 51%

Fiber

1.2g

Algida Nugger ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.3µg · 13% DV

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Iodine

7µg · 5% DV

Algida Nugger ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Nugger ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Nugger ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts yes

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Nugger ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Nugger ice cream Fat Profile

SATURATED

10.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Algida Nugger ice cream — Frequently Asked Questions

How many calories are in Algida Nugger ice cream?

Algida Nugger ice cream provides 330 calories per 100 g. Per 100 g, it also contains 3.5 g protein, 36 g carbs, 18 g fat, and 1.2 g fiber.

Is Algida Nugger ice cream suitable for vegetarians, and does it contain allergens?

It is compatible with omnivore, vegetarian, and flexitarian diets. It contains dairy, soy, and peanuts, and it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.