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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
2.5g
· 4%
Protein
15g
· 22%
Fat
22g
· 74%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.38mg · 29% DV
Vitamin A
170µg · 19% DV
Biotin
2µg · 7% DV
Minerals
Sodium
1400mg · 61% DV
Calcium
500mg · 50% DV
Phosphorus
340mg · 49% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Aknaz White Cheese contains 275 calories per 100 grams. The total calories will depend on how much you eat.
It provides 15 grams of protein per 100 grams. That makes it a protein-containing dairy option.
Yes, it is listed as compatible with keto. It also contains 2.5 grams of carbs per 100 grams.
Yes, it has 2.5 grams of carbohydrates per 100 grams. That may suit lower-carb eating patterns.
It contains 22 grams of fat per 100 grams. This means fat is a major part of its macro profile.
Its glycemic index is listed as 0. This may be useful for people tracking glycemic impact.
It contains 15 grams of protein and 22 grams of fat per 100 grams. That combination may help make it feel satisfying in a meal.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, ketovore, and gluten-free eating patterns.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it.
Yes, it is classified as a processed food. This can matter for people who prefer less processed dairy products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.