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High protein, low carb, contains sodium from soy sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Air fryer chicken with soy sauce (120 g) has 210 calories. That works out to 175 calories per 100 g. It contains 2.2 g of carbs, 34.2 g of protein, 7 g of fat and 0 g of fiber. Its 14.2 mg of B3 covers 89% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
210
KCAL / 120G
Carbs
2.2g
· 1% DV
Protein
34.2g
· 68% DV
Fat
7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 66% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.04 g | |
| Sodium | 624 mg | 27% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 34.2 g | 68% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 210 kcal |
| 1 piece (small) | 80 g | 140 kcal |
| 100 g | 100 g | 175 kcal |
| 1 cup (shredded) | 125 g | 219 kcal |
| 1 cup (diced) | 140 g | 245 kcal |
| 1 serving (medium) | 150 g | 263 kcal |
| 1 piece (large) | 170 g | 298 kcal |
| 1 serving (large) | 220 g | 385 kcal |
| 2 piece (double) | 240 g | 420 kcal |
Calculated from 175 calories per 100 g.
Air fryer chicken with soy sauce is made by coating bite-size chicken pieces in soy sauce, aromatics, and seasoning, then arranging them in a single layer in the basket. Turn larger pieces partway through and cook until the thickest part is safely done.
No, air fryer chicken with soy sauce does not have to be marinated, but a short marinade gives the chicken more flavor. Keep it refrigerated while marinating, and drain excess liquid before air-frying so the surface can brown.
Both work for air fryer chicken with soy sauce: breast is leaner and cooks faster, while thigh meat tends to stay juicier. Cut the pieces to a similar size and check them early so the leaner pieces do not overcook.
Air fryer chicken with soy sauce usually cooks at about 180°C (350°F), but the time varies with piece size and the appliance. Use a food thermometer to confirm the thickest part reaches 74°C (165°F), rather than relying on time alone.
To keep air fryer chicken with soy sauce moist, use evenly sized pieces and avoid cooking them longer than needed. Thighs are more forgiving than breast, and letting the cooked chicken rest briefly helps retain its juices.
Air fryer chicken with soy sauce can brown on the outside, but soy sauce alone will not create a crunchy coating. Pat the chicken relatively dry, drain excess marinade, and leave space between pieces so they roast instead of steaming.
Use less soy sauce and skip added salt to make air fryer chicken with soy sauce less salty. Garlic, ginger, black pepper, citrus juice, or a little sesame oil can add flavor without relying on extra soy sauce.
Broccoli, bell pepper, green beans, and zucchini pair well with air fryer chicken with soy sauce. Add vegetables that need similar cooking time together, or cook them separately; overcrowding the basket makes both the chicken and vegetables brown less evenly.
Leftover air fryer chicken with soy sauce keeps for three to four days in a covered container in the refrigerator. Refrigerate it promptly after the meal and reheat until piping hot throughout; discard it if it was left out for too long.
It is better to thaw chicken in the refrigerator before making air fryer chicken with soy sauce. Thawed pieces cook more evenly and take on the marinade; cooking them from frozen can leave the outside overdone before the center is ready.
Vitamins
B3
14.16mg · 89% DV
B6
0.7mg · 41% DV
B5
1.74mg · 35% DV
Biotin
7.2µg · 24% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
270mg · 39% DV
Sodium
624mg · 27% DV
Zinc
1.22mg · 11% DV
Potassium ⭐
354mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Air fryer chicken with soy sauce is made by seasoning chicken pieces with soy sauce and cooking them in an air fryer. It is a practical modern preparation rather than a dish with one specific traditional origin. The sauce brings a savoury, salty umami flavour, while air frying can brown the outside and keep the meat tender inside.
Serve it as a main with rice, noodles or vegetables; for a lighter plate, pair it with a generous salad or roasted vegetables. It is a protein-rich, low-carbohydrate choice, with 28.5 g of protein per 100 g. Soy sauce contributes sodium, so you can use it sparingly or balance its saltiness with unsauced sides.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.64g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.