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After Eight Chocolate Calories

Thin dark chocolate, mint fondant filling

CALORIES

410kcal

60medium

POTASSIUM

120mg

FIBER

3.2g

After Eight Chocolate Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

76.5g

· 75%

Protein

2.2g

· 2%

Fat

10.5g

· 23%

Fiber

3.2g

After Eight Chocolate Vitamins & Minerals

Vitamins

0.08mg · 6% DV

0.2mg · 4% DV

0.03mg · 3% DV

0.05mg · 3% DV

Minerals

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

22mg · 5% DV

Phosphorus

38mg · 5% DV

After Eight Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is After Eight Chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does After Eight Chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is After Eight Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

After Eight Chocolate Fat Profile

SATURATED

6.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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After Eight Chocolate — Frequently Asked Questions

How many calories are in After Eight Chocolate?

After Eight Chocolate contains 410 calories per 100 g. Per 100 g, it also provides 76.5 g of carbohydrates, 10.5 g of fat, and 2.2 g of protein.

Is After Eight Chocolate suitable for vegetarians?

After Eight Chocolate is compatible with vegetarian, flexitarian, and omnivorous diets. It contains dairy and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.