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Thin dark chocolate, mint fondant filling
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of After Eight Chocolate (8 g) has 33 calories. That works out to 410 calories per 100 g. It contains 6.1 g of carbs, 0.2 g of protein, 0.8 g of fat and 0.3 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 8 g
33
KCAL / 8G
Carbs
6.1g
· 2% DV
Protein
0.2g
· 0% DV
Fat
0.8g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 2% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 33 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 8 g | 33 kcal |
| 1 slice (thin) | 8 g | 33 kcal |
| 2 piece (medium) | 16 g | 66 kcal |
| 3 piece (large) | 24 g | 98 kcal |
| 4 piece (large) | 32 g | 131 kcal |
| 1 serving (medium) | 32 g | 131 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (whole) | 200 g | 820 kcal |
Calculated from 410 calories per 100 g.
After Eight Chocolate is a thin dark-chocolate mint sweet with a soft fondant centre. The individually portioned pieces are commonly served after dinner, often alongside coffee or tea.
The name refers to enjoying a mint after the evening meal, traditionally after eight o’clock. It reflects the product’s original positioning as a post-dinner sweet rather than a special ingredient or flavour.
After Eight Chocolate gets its mint flavour from mint flavouring, traditionally peppermint oil, rather than a filling of fresh mint leaves. The smooth centre is fondant, a sugar-based confection covered with dark chocolate.
The centre is a soft sugar fondant flavoured with mint, shaped into thin pieces and covered with dark chocolate. It is not a mint cream made from dairy, although recipes and ingredients can vary between markets.
Classic After Eight Chocolate is a mint fondant sweet coated in dark chocolate and is not traditionally made with alcoholic spirits. Special editions or locally sold versions may differ, so check the ingredients for the specific product.
Serve After Eight Chocolate as a small after-dinner sweet, on its own or with coffee. Letting the pieces come to room temperature brings out the mint flavour and makes the fondant centre softer.
Yes, you can freeze After Eight Chocolate in a tightly sealed container, but bring it back to room temperature before opening. This helps prevent condensation from forming on the chocolate and affecting its surface.
A whitish film on After Eight Chocolate is usually chocolate bloom: fat or sugar crystals brought to the surface by temperature changes or moisture. It is not usually mould, but discard the sweets if they smell or look unusual.
Yes, its dark-chocolate coating contains some naturally occurring caffeine from cocoa. The amount varies by product and serving, so people particularly sensitive to caffeine may prefer not to eat it close to bedtime.
No, keep After Eight Chocolate away from dogs. Cocoa contains theobromine, which is toxic to them; if your dog eats some, contact a veterinarian promptly and tell them how much was eaten.
Vitamins
B2
0.01mg · 1% DV
B5
0.02mg · 0% DV
B6
0mg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Iron
0.12mg · 1% DV
Zinc
0.05mg · 0% DV
Potassium ⭐
9.6mg · 0% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 33 calories in 1 piece (small) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
After Eight Chocolate is a packaged confection made from thin layers of dark chocolate surrounding a soft mint fondant centre. Its crisp chocolate shell gives way to a smooth, sweet filling, with the cocoa bitterness balancing the mint’s cool flavour.
In Britain, it is traditionally served after dinner as a small sweet, often alongside coffee; elsewhere, it also works as a bite with tea or as part of a selection of chocolates for guests. The pieces are rich in carbohydrates, with 76.5 g per 100 g, so their sweetness is best enjoyed in a modest portion. One piece can be enough when you want a minty finish to a meal without serving a larger dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.