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Sweet, crisp tea biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
72g
· 68%
Protein
7g
· 7%
Fat
12g
· 25%
Fiber
2.5g
Vitamins
B1
0.35mg · 29% DV
B3
2.7mg · 17% DV
Vitamin E
1.8mg · 12% DV
Folate
40µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15µg · 27% DV
Sodium
410mg · 18% DV
Phosphorus
105mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Afia Tat Biscuit contains 430 calories per 100 grams. The calorie amount per serving depends on how many grams you eat.
It provides 72 grams of carbohydrates per 100 grams. This makes it a relatively high-carb processed snack.
It contains 7 grams of protein per 100 grams. It has some protein, but it is not especially high in protein.
Afia Tat Biscuit contains 12 grams of fat per 100 grams. This fat content contributes to its total calorie value.
Yes, it contains 2.5 grams of fiber per 100 grams. It has some fiber, but it is not a high-fiber food.
Its glycemic index is 70. That suggests it may raise blood sugar relatively quickly.
Yes, it is listed as compatible with omnivore, vegetarian, vegan, and flexitarian diets. Diet suitability does not change the fact that it is classified as ultra-processed.
Per 100 grams, it contains 430 calories, 72 grams of carbs, 12 grams of fat, 7 grams of protein, and 2.5 grams of fiber. It is also classified as an ultra-processed food.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It provides 7 grams of protein and 2.5 grams of fiber per 100 grams. Those nutrients can help somewhat, but its nutrition profile is mainly carbohydrate-based.
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Nutrition data compiled from USDA FoodData Central and scientific sources.