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Protein-rich omelet made with eggs, Aegean herbs, and feta cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
3.1g
· 7%
Protein
11.2g
· 25%
Fat
13.8g
· 68%
Fiber
0.9g
Vitamins
Vitamin K
78µg · 65% DV
Biotin
11µg · 37% DV
B12
0.78µg · 33% DV
B2
0.34mg · 26% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Calcium
180mg · 18% DV
Sodium
365mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Aegean herb omelet with feta provides 182 calories per 100 g. It contains 11.2 g of protein, 3.1 g of carbohydrates, and 13.8 g of fat per 100 g.
Yes. It has a glycemic index of 3, making it a very low-GI option. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.